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Creamy Sausage And Potato Soup Recipe

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Sausage Potato Soup Recipe with Carrot, Celery, and Mushrooms Sausage Soup Recipe — Eatwell101
Sausage Potato Soup Recipe with Carrot, Celery, and Mushrooms Sausage Soup Recipe — Eatwell101 from www.eatwell101.com

Description

This creamy sausage and potato soup is a delicious and hearty meal perfect for a cold winter day. The soup is rich and creamy, with chunks of tender potatoes and savory sausage. It's easy to make and can be customized to your liking with different spices and vegetables.

Prep Time

The prep time for this recipe is about 15 minutes, which includes chopping the vegetables and slicing the sausage.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound ground sausage
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 pounds potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Equipment

  • Dutch oven or large soup pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Ladle

Method

  1. In a Dutch oven or large soup pot, cook the sausage over medium-high heat until browned, breaking it into small pieces as it cooks. Remove the sausage from the pot and set aside.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the chicken broth and potatoes to the pot and bring to a boil. Reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
  4. Add the cooked sausage back to the pot and stir in the heavy cream and thyme. Season with salt and pepper to taste.
  5. Simmer the soup for another 5 minutes to let the flavors meld together.
  6. Serve hot, garnished with chopped parsley if desired.

Notes

This soup can be made ahead of time and reheated. It also freezes well, so you can make a big batch and save some for later. If you prefer a thicker soup, you can mash some of the potatoes with a fork or use an immersion blender to blend some of the soup until it reaches your desired consistency.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 422
  • Protein: 20g
  • Fat: 27g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1086mg

Recipes FAQ

Can I use a different type of sausage?

Yes, you can use any type of sausage you like for this recipe. You can use spicy sausage for a little kick or a milder sausage if you prefer.

Can I use a different type of potato?

Yes, you can use any type of potato for this recipe. Russet potatoes or Yukon Gold potatoes work well, but you can also use red potatoes or any other type of potato you have on hand.

Recipe Tips

  • If you're short on time, you can use pre-cooked sausage instead of cooking it yourself.
  • For a vegetarian version of this soup, you can omit the sausage and use vegetable broth instead of chicken broth.
  • If you like your soup extra creamy, you can add more heavy cream or even some cream cheese to the soup.
  • This soup is delicious served with crusty bread or crackers.

Enjoy!


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