Cullen Skink Soup Maker Recipe

July 29, 2023 Post a Comment

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Description

Cullen skink is a thick Scottish soup made with smoked haddock, potatoes, and onions. It's a hearty and comforting dish that's perfect for cold winter nights. This recipe is designed for soup makers, which will make the process of making the soup even easier.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

500g smoked haddock
2 medium potatoes, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
1 litre vegetable stock
1 bay leaf
250ml milk
2 tbsp butter
Salt and pepper, to taste

Equipment

Soup maker
Frying pan
Chopping board
Sharp knife
Wooden spoon
Blender (optional)

Method

1. Preheat your soup maker. 2. In a frying pan, melt the butter over medium heat. 3. Add the chopped onions and garlic to the pan and sauté until they are softened and translucent. 4. Add the potatoes to the pan and cook for a few minutes until they begin to soften. 5. Add the smoked haddock to the pan and cook for a few minutes until it starts to flake. 6. Add the vegetable stock and bay leaf to the pan and stir to combine. 7. Transfer the mixture to the soup maker and set it to cook for 30 minutes. 8. Once the soup maker has finished cooking, remove the bay leaf and blend the soup until it's smooth (optional). 9. Add the milk to the soup and stir to combine. 10. Season the soup with salt and pepper to taste. 11. Serve hot with crusty bread.

Notes

If you don't have a soup maker, you can still make this recipe on the stovetop. Simply follow the instructions up until step 7, then transfer the mixture to a large pot and simmer for 30-40 minutes until the potatoes are soft. Proceed with the recipe as normal from step 8.

Nutrition Info

This recipe serves 4 people and contains approximately 300 calories per serving.

Recipes FAQ

Q: Can I use fresh haddock instead of smoked? A: Yes, you can use fresh haddock if you prefer. However, the smoked haddock adds a lot of flavour to the soup. Q: Can I make this recipe in advance? A: Yes, you can make this recipe in advance and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months.

Recipe Tips

- If you want a thicker soup, you can add more potatoes to the recipe. - For a creamier soup, you can add more milk or cream. - You can also add other vegetables to the soup, such as leeks or carrots, for extra flavour and nutrition.