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Delicious Manchurian Soup Recipe In Hindi

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Description

Manchurian Soup is a delightful Indo-Chinese soup made with mixed vegetables and Manchurian balls. This soup is the perfect fusion of Indian and Chinese flavors, and it is loved by everyone. This soup is an excellent appetizer and is perfect for parties and gatherings. In this article, we will be sharing the recipe for Manchurian Soup in Hindi.

Prep Time

Preparation time for Manchurian Soup is 30 minutes.

Cook Time

Cooking time for Manchurian Soup is 20 minutes.

Ingredients

The following are the ingredients that you will need to make Manchurian Soup:
  • 1 cup chopped cabbage
  • 1 cup chopped carrots
  • 1 cup chopped capsicum
  • 1 cup chopped onions
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp red chili sauce
  • 1 tsp green chili sauce
  • 1 tsp black pepper powder
  • 2 tbsp cornflour
  • 2 tbsp maida
  • Salt to taste
  • Oil for frying
  • 4 cups water or vegetable stock
  • 2 tbsp cornflour dissolved in 1/4 cup water
  • 2 tbsp chopped coriander leaves for garnishing

Equipment

The following are the equipment that you will need to make Manchurian Soup:
  • Chopping Board
  • Knife
  • Mixing Bowl
  • Frying Pan
  • Ladle

Method

Follow the step-by-step instructions below to make Manchurian Soup:
  1. In a mixing bowl, add 1 cup chopped cabbage, 1 cup chopped carrots, 1 cup chopped capsicum, and 1 cup chopped onions.
  2. Add 1 tsp ginger paste, 1 tsp garlic paste, 2 tbsp soy sauce, 1 tsp vinegar, 1 tsp red chili sauce, 1 tsp green chili sauce, 1 tsp black pepper powder, and salt to taste. Mix well.
  3. Add 2 tbsp cornflour and 2 tbsp maida to the mixture and mix well.
  4. Make small balls out of the mixture and deep fry them in hot oil until they turn golden brown.
  5. In a separate pot, bring 4 cups of water or vegetable stock to a boil.
  6. Add the fried Manchurian balls to the pot and let it simmer for 5-7 minutes.
  7. Add 2 tbsp cornflour dissolved in 1/4 cup of water to the pot and stir well.
  8. Let the soup simmer for another 5-7 minutes until it thickens.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

You can add more or less chili sauce depending on your spice level preference. You can also add other vegetables of your choice to the soup.

Nutrition Info

The following is the nutritional information for one serving of Manchurian Soup:
  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 20g
  • Protein: 5g

Recipes FAQ

1. Can I use chicken instead of vegetables for this soup?

Yes, you can use chicken instead of vegetables to make this soup.

2. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when you are ready to serve it.

3. Can I freeze this soup?

Yes, you can freeze this soup for up to 2 months. Make sure to cool the soup completely before freezing it.

Recipe Tips

  • Make sure to mix the vegetables and spices well before adding the cornflour and maida.
  • Fry the Manchurian balls until they turn golden brown to ensure that they are cooked through.
  • You can use vegetable stock instead of water to enhance the flavor of the soup.

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