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Disney Potato Leek Soup Recipe

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Classic Potato Leek Soup Skinnytaste
Classic Potato Leek Soup Skinnytaste from www.skinnytaste.com

Description

If you are a Disney fan, you might have tasted the delicious potato leek soup at the Disneyland. It's a creamy and comforting soup that is perfect for a chilly night. This soup is made with potatoes, leeks, cream, and chicken broth. It's easy to prepare and can be made in under an hour.

Prep Time

The prep time for Disney potato leek soup is around 15 minutes. You need to chop the vegetables, measure the ingredients, and get the equipment ready.

Cook Time

The cook time for Disney potato leek soup is around 40 minutes. You need to cook the vegetables until they are tender and then blend the soup until it's smooth.

Ingredients

  • 4 tablespoons unsalted butter
  • 4 leeks, white and light green parts only, thinly sliced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large soup pot
  • A blender or immersion blender
  • A wooden spoon
  • A cutting board and knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a large soup pot over medium heat.
  2. Add the leeks and cook for 10 minutes, stirring occasionally.
  3. Add the potatoes and chicken broth to the pot.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes or until the potatoes are tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Using a blender or immersion blender, blend the soup until it's smooth.
  7. Return the soup to the pot and stir in the heavy cream.
  8. Season with salt and pepper to taste.
  9. Heat the soup over low heat until it's hot, then serve.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat the soup over low heat until it's hot before serving.

Nutrition Info

This recipe makes six servings of Disney potato leek soup. Each serving contains approximately:
  • Calories: 350
  • Protein: 7g
  • Fat: 23g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you want to make this soup vegetarian.

Can I use milk instead of cream?

Yes, you can use milk instead of cream, but the soup will be less creamy and rich.

Can I freeze this soup?

Yes, you can freeze this soup for up to three months. Let the soup cool completely, then transfer it to a freezer-safe container and freeze. Thaw the soup in the refrigerator overnight before reheating.

Recipe Tips

  • Make sure to clean the leeks thoroughly before slicing them. Dirt and sand can get trapped in the layers.
  • If you don't have a blender or immersion blender, you can use a potato masher to mash the soup until it's smooth.
  • If the soup is too thick, you can add more chicken broth or water to thin it out.
  • This soup pairs well with crusty bread or a simple salad.

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