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Easy Chicken Tortilla Soup Recipe For Crock Pot

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The Best Chicken Tortilla Soup Recipe A Spicy Perspective Easy tortilla soup recipe, Easy
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Description

This easy chicken tortilla soup recipe is perfect for busy weeknights. It’s a delicious and hearty soup that can be made in a crock pot, which means you can toss in the ingredients and let it cook while you focus on other things. This recipe is also budget-friendly and can easily be customized to your liking.

Prep Time

The prep time for this recipe is about 10-15 minutes. You’ll need to chop up some vegetables and shred some chicken, but other than that, it’s a pretty simple process.

Cook Time

The cook time for this recipe is about 6-8 hours on low heat in a crock pot. If you’re short on time, you can cook it on high heat for 3-4 hours instead.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) corn, drained
  • 1 can (4 ounces) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 4 cups low-sodium chicken broth
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  • Tortilla chips, shredded cheese, sour cream, and avocado, for serving (optional)

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spatula

Method

  1. Place the shredded chicken, black beans, diced tomatoes, corn, green chilies, onion, garlic, chili powder, cumin, and chicken broth in a crock pot.
  2. Stir everything together until well combined.
  3. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  4. Before serving, stir in the lime juice and season with salt and pepper to taste.
  5. Serve with tortilla chips, shredded cheese, sour cream, and avocado if desired.

Notes

This recipe can easily be customized to your liking. If you prefer spicier soup, you can add more chili powder or diced jalapenos. If you like your soup thicker, you can add less chicken broth or even some tomato paste. You can also add other ingredients like bell peppers or zucchini.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 330
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 60mg
  • Sodium: 640mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 6g
  • Protein: 30g

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just be sure to cook and shred them before adding them to the crock pot.

Can I make this soup on the stove?

Yes, you can make this soup on the stove. Just sauté the onion and garlic in a large pot over medium heat, then add the rest of the ingredients and simmer for about 20-30 minutes.

Recipe Tips

  • If you don’t have a crock pot, you can make this soup on the stove (see above) or in an Instant Pot.
  • You can use canned chicken instead of cooking and shredding your own chicken.
  • If you’re short on time, you can use frozen vegetables instead of fresh.
  • This soup is great for meal prep – just divide it into individual containers and store in the fridge or freezer.

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