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Easy Goulash Recipe With Tomato Soup

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Description

Looking for an easy and hearty meal that will satisfy your cravings? Look no further than this goulash recipe with tomato soup. It's a budget-friendly dish that's perfect for a busy weeknight dinner or a cozy weekend meal. The combination of ground beef, pasta, and tomato soup creates a savory and filling meal that will leave you feeling satisfied and content.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 2 cups elbow macaroni
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned and crumbled.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent.
  4. Add the condensed tomato soup, diced tomatoes and green chilies, kidney beans, and water to the skillet. Stir to combine.
  5. Add the paprika, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the sauce has thickened.
  7. Add the cooked elbow macaroni to the skillet and stir to combine.
  8. Let the mixture simmer for an additional 5-10 minutes to allow the flavors to meld.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily customized to your tastes. Add more or less spices, vegetables, or beans as desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe also freezes well. Simply store in an airtight container in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 356
  • Protein: 22g
  • Fat: 11g
  • Carbohydrates: 40g
  • Fiber: 7g

Recipes FAQ

What is goulash?

Goulash is a Hungarian stew that typically includes meat, vegetables, and spices. It can be made with beef, pork, or lamb, and is often served over noodles or potatoes.

What is the difference between goulash and American-style goulash?

American-style goulash typically includes ground beef, macaroni, and tomato sauce, while traditional Hungarian goulash is a stew made with chunks of meat, potatoes, and paprika.

What can I serve with goulash?

Goulash is a hearty and filling dish that can be served on its own or with a side salad, bread, or vegetables.

Recipe Tips

  • For a spicier version of this recipe, use diced tomatoes and green chilies with a higher heat level.
  • Top with shredded cheese and sour cream for an extra burst of flavor.
  • Experiment with different types of beans, such as black beans or pinto beans, to add extra protein and texture to the dish.
  • Use a combination of ground beef and ground pork for a richer and more complex flavor.

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