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Easy Potato Soup Recipe With Milk: A Comforting Meal For Any Occasion

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Grandmother's Potato Soup Recipe Add a Pinch
Grandmother's Potato Soup Recipe Add a Pinch from addapinch.com

Description

Potato soup is a classic comfort food that is perfect for chilly days or when you need a quick and easy meal. This easy potato soup recipe with milk is creamy, flavorful, and can be made in just 30 minutes. It’s a great way to use up leftover potatoes and can be customized to your liking with different toppings and seasonings.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 onion, diced
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: shredded cheese, crumbled bacon, chopped chives, sour cream

Equipment

  • Dutch oven or large pot
  • Immersion blender or regular blender
  • Ladle

Method

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the diced potatoes and broth to the pot. Bring to a boil and then reduce heat to a simmer.
  4. Cover and cook until the potatoes are tender, about 15-20 minutes.
  5. Using an immersion blender or regular blender, puree the soup until smooth.
  6. Stir in the milk, salt, and pepper. Heat through on low heat.
  7. Ladle the soup into bowls and top with your desired toppings, such as shredded cheese, crumbled bacon, chopped chives, or sour cream.
  8. Serve hot and enjoy!

Notes

  • If you prefer a chunkier soup, you can skip pureeing the soup and leave the potatoes in small chunks.
  • You can also add other vegetables to the soup, such as carrots or celery, for extra flavor and nutrition.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 600mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugars: 5g
  • Protein: 7g

Recipes FAQ

Can I use leftover mashed potatoes?

Yes, you can use leftover mashed potatoes in this recipe. Just skip the step of cooking the diced potatoes and add the mashed potatoes to the broth and onion mixture.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any other type of milk in this recipe. Just keep in mind that the soup may have a slightly different flavor and texture.

Can I freeze leftover soup?

Yes, you can freeze leftover soup in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Recipe Tips

  • For a richer and creamier soup, you can use half and half or heavy cream instead of milk.
  • If you don’t have a blender or immersion blender, you can mash the cooked potatoes with a potato masher or fork for a chunkier soup.
  • Leftover soup can be stored in the refrigerator for up to 3 days.

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