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Five Star Vegetable Soup Recipe

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Easy Vegan Vegetable Soup Veggies Save The Day
Easy Vegan Vegetable Soup Veggies Save The Day from www.veggiessavetheday.com

Description

This delicious vegetable soup recipe is perfect for a cold winter day or a rainy evening. It is packed with a variety of vegetables that make it both healthy and flavorful. The recipe is easy to make and can be customized to suit your taste preferences. You can add or remove vegetables as per your choice.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 50 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 yellow squash, chopped
  • 1 zucchini, chopped
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup of pasta
  • 1/2 cup of chopped parsley

Equipment

  • Large pot
  • Cutting board
  • Chopping knife
  • Measuring spoons
  • Measuring cups

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook for 2-3 minutes until soft.
  3. Add the carrots, celery, bell pepper, squash, and zucchini and cook for 5-7 minutes until the vegetables start to soften.
  4. Add the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper and bring to a boil.
  5. Reduce the heat and simmer for 20-25 minutes until the vegetables are tender.
  6. Add the pasta and parsley and continue to simmer for another 10 minutes until the pasta is cooked.
  7. Taste and adjust the seasoning as per your taste.
  8. Serve hot with bread or crackers.

Notes

  • This soup can be stored in the refrigerator for up to 5 days.
  • You can add any vegetables of your choice to this soup.
  • You can use any type of pasta in this recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 700mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 5g

Recipes FAQ

  • Can I use chicken broth instead of vegetable broth?

    • Yes, you can use chicken broth if you prefer.

  • Can I add meat to this soup?

    • Yes, you can add meat like chicken or beef to this soup.

  • Can I freeze this soup?

    • Yes, you can freeze this soup for up to 3 months.

Recipe Tips

  • Cut the vegetables into similar sizes to ensure even cooking.
  • Add more broth if the soup is too thick.
  • Add a splash of vinegar or lemon juice to brighten up the flavors.
  • Garnish with fresh herbs like basil or thyme for added flavor.

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