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Fresh Tomato Soup Recipe From Scratch

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Homemade Garden Fresh Tomato Soup Easy tomato soup recipe, Homemade tomato soup recipe, Fresh
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Description

Fresh tomato soup is a simple, healthy, and delicious soup that can be enjoyed any time of the year. It's comforting, easy to make, and can be served as a starter or a main dish. The soup is made from fresh tomatoes, onions, garlic, and a few other ingredients that come together to create a flavorful and satisfying soup.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

The ingredients you'll need for this recipe are:
  • 2 pounds of fresh tomatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of heavy cream (optional)

Equipment

The equipment you'll need for this recipe are:
  • A large pot
  • A blender or immersion blender
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

Here's how to make fresh tomato soup from scratch:
  1. Wash and chop the tomatoes into small pieces.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent, about 5 minutes.
  4. Add the chopped tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper to the pot.
  5. Stir to combine and bring the mixture to a boil.
  6. Reduce heat to low and simmer for 30 minutes.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Using a blender or immersion blender, puree the soup until it's smooth and creamy.
  9. Return the soup to the pot and stir in the heavy cream (if using).
  10. Heat the soup over low heat until it's warm and serve.

Notes

If you prefer a chunkier soup, you can skip pureeing the soup and enjoy it as is. This soup can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

Here's the nutrition information for this recipe:
  • Calories: 129
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Sugar: 8g

Recipe FAQ

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes instead of fresh tomatoes. Use 28 ounces of canned tomatoes instead of the 2 pounds of fresh tomatoes.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth. Use 2 cups of chicken broth instead of the 2 cups of vegetable broth.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Let it cool to room temperature and store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Recipe Tips

  • For a vegan version of this recipe, omit the heavy cream.
  • If you prefer a spicier soup, add a pinch of cayenne pepper to the pot when you add the other spices.
  • For a creamier soup, add more heavy cream to the pot.
  • You can garnish the soup with fresh basil or croutons before serving.

Enjoy this delicious and healthy fresh tomato soup recipe from scratch! It's a great way to use up ripe tomatoes and it's perfect for a cozy night in.


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