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Lipton Onion Soup Souperior Meatloaf Recipe

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Lipton Onion Soup Meatloaf (Classic Recipe!) Recipe in 2020 Classic meatloaf recipe, Lipton
Lipton Onion Soup Meatloaf (Classic Recipe!) Recipe in 2020 Classic meatloaf recipe, Lipton from www.pinterest.com

Description

Meatloaf is a classic dish that everyone loves. And with the addition of Lipton Onion Soup Mix, it takes the flavor to a whole new level. This recipe for Lipton Onion Soup Souperior Meatloaf is easy to make and is sure to become a family favorite.

Prep Time

Preparation for this dish takes around 20 minutes.

Cook Time

The Lipton Onion Soup Souperior Meatloaf recipe takes about 1 hour and 15 minutes to cook.

Ingredients

  • 1 packet of Lipton Onion Soup Mix
  • 2 pounds of ground beef
  • 1 cup of breadcrumbs
  • 2 eggs
  • 1/4 cup of ketchup
  • 1/4 cup of milk

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, and milk. Mix well until all ingredients are well combined.
  3. Place the mixture into a 9x5 inch loaf pan and press down firmly.
  4. Bake for 1 hour and 15 minutes or until the internal temperature reaches 160°F.
  5. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

If you want to add some more flavor to the meatloaf, you can add some chopped onions or garlic to the mixture. You can also top the meatloaf with some additional ketchup or barbecue sauce before baking.

Nutrition Info

This recipe yields around 8 servings. Each serving contains:
  • Calories: 390
  • Protein: 31g
  • Fat: 23g
  • Carbohydrates: 13g
  • Sodium: 870mg
  • Sugar: 4g

Recipe FAQs

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for the ground beef in this recipe.

Can I make this recipe ahead of time?

Yes, you can make the meatloaf mixture ahead of time and keep it in the refrigerator until you are ready to bake it.

What can I serve with this meatloaf?

This meatloaf goes well with mashed potatoes and green beans or roasted vegetables.

Recipe Tips

  • Make sure to press the meatloaf mixture firmly into the loaf pan to prevent it from falling apart.
  • Let the meatloaf cool for a few minutes before slicing it to prevent it from falling apart.
  • Use a meat thermometer to check the internal temperature of the meatloaf to ensure it is fully cooked.

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