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Longhorn Loaded Baked Potato Soup Recipe

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The Best Copycat Longhorn Steakhouse Loaded Potato Soup
The Best Copycat Longhorn Steakhouse Loaded Potato Soup from simplysidedishes.com

Description

If you're looking for a hearty, comforting soup to warm you up on cold winter nights, then look no further than this Longhorn Loaded Baked Potato Soup recipe! This soup is creamy, cheesy, and loaded with all the flavors of a classic baked potato. It's perfect for serving as a main course or as a side dish with your favorite sandwich.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 large potatoes, peeled and cubed
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Immersion blender or regular blender
  • Cooking spoon
  • Cutting board and knife

Method

  1. In a Dutch oven or large soup pot, sauté the onion and garlic until translucent.
  2. Add the potatoes and chicken broth to the pot and bring to a boil.
  3. Reduce heat and simmer until the potatoes are tender, approximately 30 minutes.
  4. Using an immersion blender or regular blender, puree the soup until smooth.
  5. Add the heavy cream and cheddar cheese to the pot and stir until the cheese is melted.
  6. Season with salt and pepper to taste.
  7. Top each serving with a dollop of sour cream, chopped green onions, and crumbled bacon.

Notes

For a thicker soup, you can add a slurry of cornstarch and water to the pot before adding the heavy cream and cheese. Just mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the soup until it thickens.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 80mg
  • Sodium: 820mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 12g

Recipes FAQ

Can I make this soup in advance?

Yes, you can make this soup up to 2 days in advance. Just store it in an airtight container in the refrigerator and reheat it on the stove before serving.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

Recipe Tips

  • If you don't have an immersion blender, you can use a regular blender to puree the soup. Just be sure to work in small batches and vent the lid to avoid hot soup from exploding out of the blender.
  • If you prefer a chunkier soup, you can mash the potatoes with a fork instead of pureeing them.
  • You can customize this soup with your favorite toppings, such as shredded cheese, croutons, or hot sauce.

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