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Meatloaf Recipe Made With Tomato Soup

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Whole30 Classic Meatloaf The Defined Dish Recipes
Whole30 Classic Meatloaf The Defined Dish Recipes from thedefineddish.com

Description

Meatloaf is a classic comfort food that can be enjoyed any day of the week. It's a simple dish that is easy to prepare and can be customized to suit your tastes. This meatloaf recipe is made with tomato soup, which adds a depth of flavor and moisture to the dish. The result is a tender and flavorful meatloaf that is sure to be a hit with your family and friends.

Prep Time

The prep time for this meatloaf recipe is approximately 15 minutes.

Cook Time

The cook time for this meatloaf recipe is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion, finely chopped
  • 1/2 cup green pepper, finely chopped
  • 1 can (10 3/4 oz) condensed tomato soup, undiluted
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Mixing spoon or spatula

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, green pepper, tomato soup, egg, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a 9x5 inch loaf pan.
  5. Bake for 1 hour or until the internal temperature reaches 160°F.
  6. Remove from oven and let rest for 5-10 minutes before slicing and serving.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This meatloaf recipe can be doubled to make 2 loaves.
  • If you don't have tomato soup, you can substitute with tomato sauce or ketchup.

Nutrition Info

  • Calories: 253
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 85mg
  • Sodium: 774mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 19g

Recipe FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be substituted for ground beef in this recipe.

Can I use a different type of soup?

Yes, you can experiment with different types of condensed soup to change the flavor of the meatloaf. Cream of mushroom or cream of chicken soup would work well.

Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.

Recipe Tips

  • Don't overmix the meatloaf mixture as it can result in a tough texture.
  • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and prevent it from falling apart.
  • Top the meatloaf with additional tomato soup or ketchup for added flavor.

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