Mee Sua Soup Recipe

July 10, 2023 Post a Comment

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Pork Liver Mee Sua Soup 猪肝面线汤 Eat What Tonight from eatwhattonight.com

Description

Mee Sua Soup is a traditional Chinese dish that is usually prepared during festivals and special occasions. It is a simple yet delicious dish that consists of a flavorful broth, thin wheat noodles, and various toppings such as meat, vegetables, and herbs. This dish is not only easy to make but also healthy as it is loaded with nutrients and low in fat.

Prep Time

The prep time for Mee Sua Soup is approximately 15 minutes. This includes chopping up the vegetables and preparing the meat.

Cook Time

The cook time for Mee Sua Soup is approximately 30 minutes. This includes cooking the broth and noodles, as well as adding the toppings.

Ingredients

For the broth:

8 cups of water
1 whole chicken, cut into pieces
1 onion, chopped
4 cloves of garlic, minced
1 inch ginger, sliced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
Salt and pepper to taste

For the toppings:

1 pack of mee sua noodles
1 carrot, julienned
1 cup of cabbage, sliced
1 cup of bean sprouts
2 green onions, chopped
Cilantro leaves for garnish

Equipment

A large pot
A colander
A bowl
A knife and cutting board

Method

1. In a large pot, add water, chicken, onion, garlic, ginger, soy sauce, fish sauce, salt, and pepper. Bring to a boil and let it simmer for 20-25 minutes or until the chicken is cooked through. 2. Remove the chicken from the pot and set it aside to cool. Strain the broth using a colander and discard the solids. 3. Return the broth to the pot and bring it to a boil. Add the mee sua noodles and let it cook for 5-7 minutes or until the noodles are tender. 4. In a separate pot, blanch the carrot, cabbage, and bean sprouts for 1-2 minutes or until they are cooked but still crisp. Drain and set aside. 5. Once the chicken has cooled down, shred the meat and set it aside. 6. To serve, divide the noodles among four bowls. Add the shredded chicken, blanched vegetables, and green onions on top. Ladle the hot broth over the noodles and vegetables. 7. Garnish with cilantro leaves and serve hot.

Notes

You can use any type of meat for the broth, such as pork, beef, or seafood. You can also add your favorite vegetables and herbs to the soup to make it more flavorful.

Nutrition Info

Each serving of Mee Sua Soup contains approximately:

Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 10g
Fiber: 5g

Recipes FAQ

Q: Can I use dried mee sua noodles instead of fresh ones? A: Yes, you can use dried mee sua noodles. Just make sure to follow the package instructions for cooking time. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth if you prefer a vegetarian version of this dish. Q: Can I use other types of noodles instead of mee sua? A: Yes, you can use other types of thin noodles such as vermicelli or angel hair pasta.

Recipe Tips

- To save time, you can use store-bought chicken broth instead of making your own. - You can make a larger batch of the broth and freeze it for later use. - To make the soup spicier, you can add some chili flakes or hot sauce to the broth.