NL Moose Soup on Saturday Live Rural Newfoundland & Labrador from liveruralnl.com
Description
Moose Head Soup is a traditional dish in Newfoundland, Canada, that has been passed down from generation to generation. The soup is made using the head of a moose, including the ears, nose, and tongue, which are slowly simmered with vegetables and spices to create a hearty and flavorful broth. While the idea of using a moose head in cooking may seem unappetizing to some, this dish is a staple for many families in Newfoundland and is considered a delicacy.
Prep Time
The prep time for Moose Head Soup is relatively long, as the head must be thoroughly cleaned and soaked before cooking. This process can take several hours or even overnight, depending on the size of the head.
Cook Time
The cook time for Moose Head Soup is also quite lengthy, as the head must be simmered for several hours to ensure that all the meat is cooked through and the broth is flavorful.
Ingredients
To make Moose Head Soup, you will need: - 1 moose head, cleaned and soaked - 2 large onions, chopped - 4 carrots, chopped - 4 celery stalks, chopped - 1 bay leaf - 1 tsp. thyme - Salt and pepper to taste
Equipment
To make Moose Head Soup, you will need: - Large pot - Cutting board - Knife - Strainer
Method
1. Thoroughly clean and soak the moose head overnight to remove any impurities. 2. In a large pot, add the moose head and enough water to cover it completely. 3. Add the chopped onions, carrots, celery, bay leaf, thyme, salt, and pepper to the pot. 4. Bring the pot to a boil, then reduce the heat and let simmer for several hours, until the meat is fully cooked and the broth is flavorful. 5. Remove the moose head from the pot and strain the broth to remove any bones or impurities. 6. Serve the soup hot, garnished with fresh herbs or chopped vegetables if desired.
Notes
- Moose Head Soup can be quite rich and filling, so it is often served as a main course rather than a starter. - Some people prefer to remove the eyes, nose, and tongue from the moose head before cooking, while others prefer to leave them in for added flavor and texture. - Leftover Moose Head Soup can be stored in the fridge for several days or frozen for longer-term storage.
Nutrition Info
As Moose Head Soup is a traditional dish, there is no specific nutrition information available. However, as the soup is made with lean moose meat and plenty of vegetables, it is likely to be a healthy and nutritious meal.
Recipe FAQ
Q: Can I use a different type of meat instead of moose head? A: While Moose Head Soup is traditionally made with moose head, you can use a different type of meat if you prefer. Beef or lamb would be good substitutes. Q: Can I make Moose Head Soup in a slow cooker? A: Yes, you can make Moose Head Soup in a slow cooker if you prefer. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours, until the meat is fully cooked and the broth is flavorful. Q: Is Moose Head Soup difficult to make? A: While the prep time and cook time for Moose Head Soup are quite long, the recipe itself is relatively simple and straightforward. As long as you follow the steps carefully and give the soup plenty of time to simmer, you should end up with a delicious and hearty meal.
Recipe Tips
- Make sure to thoroughly clean and soak the moose head before cooking to remove any impurities. - Adding plenty of vegetables and spices to the pot will help to enhance the flavor of the broth. - Simmering the soup on low heat for several hours will help to ensure that the meat is fully cooked and the broth is flavorful.
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