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Muir Glen Fire Roasted Tomato Soup Recipe

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Muir Glen Organic Diced Fire Roasted Tomato Tomato, 28 Oz
Muir Glen Organic Diced Fire Roasted Tomato Tomato, 28 Oz from www.walmart.com

Description

Muir Glen Fire Roasted Tomato Soup is a simple and delicious soup that can be made in just under an hour. This soup is made using fire-roasted canned tomatoes, which give the soup a smoky and rich flavor. It is a perfect comfort food during cold weather and can be served with bread or crackers.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 tablespoons of olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried basil
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried oregano
  • 1 can of Muir Glen Fire-Roasted Diced Tomatoes (28 ounces)
  • 3 cups of vegetable broth
  • Salt and pepper, to taste
  • 1/2 cup of heavy cream (optional)

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • An immersion blender or regular blender

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the tomato paste, dried basil, dried thyme, and dried oregano. Stir well to combine.
  5. Add the can of Muir Glen Fire-Roasted Diced Tomatoes and vegetable broth. Stir well to combine.
  6. Bring the soup to a boil and then lower the heat to a simmer. Let the soup cook for 30 minutes.
  7. Remove the pot from the heat and use an immersion blender or regular blender to puree the soup until it's smooth and creamy.
  8. Season the soup with salt and pepper to taste.
  9. If you want a creamier soup, add 1/2 cup of heavy cream and stir well to combine.
  10. Serve the soup hot with bread or crackers.

Notes

  • You can add other vegetables such as carrots, celery, or bell peppers to this soup for extra flavor and nutrients.
  • If you want a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • If you don't have Muir Glen Fire-Roasted Diced Tomatoes, you can use regular canned diced tomatoes.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 690mg
  • Total carbohydrates: 16g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 3g

Recipe FAQ

  1. Can I freeze this soup?

    2. Yes, you can freeze this soup in an airtight container for up to 3 months.

  2. Can I use fresh tomatoes instead of canned tomatoes?

    3. Yes, you can use fresh tomatoes instead of canned tomatoes. However, you will need to roast the tomatoes first to get the same smoky flavor. Cut the tomatoes in half, drizzle with olive oil, and roast them in the oven at 400°F for 20-30 minutes or until they're tender and slightly charred.

  3. Can I use chicken broth instead of vegetable broth?

    4. Yes, you can use chicken broth instead of vegetable broth.

Recipe Tips

  • Make sure to sauté the onion until it becomes translucent before adding the garlic. This will help to bring out the sweetness of the onion and prevent the garlic from burning.
  • If you're using a regular blender instead of an immersion blender, make sure to let the soup cool for a few minutes before blending it. This will prevent the hot soup from splattering out of the blender.
  • If you're using heavy cream, make sure to add it at the end after you've pureed the soup. This will prevent the cream from curdling.

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