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Pancit Lomi Soup Recipe: A Comforting Filipino Dish

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Pancit Lomi Recipe Yummy Ph YouTube
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Description

Pancit Lomi Soup is a popular Filipino dish that is perfect for any season. It is a comforting soup that is rich, thick, and creamy. This dish is made up of thick noodles, meat, and vegetables. It is usually served hot and is perfect for cold days or when you're feeling under the weather.

Prep Time

The preparation time for this dish is around 20-30 minutes, depending on how fast you can chop the ingredients.

Cook Time

The cooking time for this dish is around 30-40 minutes.

Ingredients

  • 1 pack of Lomi noodles
  • 1/2 kilo of pork belly, sliced into small pieces
  • 1/2 kilo of chicken breast, sliced into small pieces
  • 1 medium-sized onion, chopped
  • 6 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1/4 cup of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 8 cups of chicken broth
  • 1/2 cup of cornstarch
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

  • Large pot
  • Frying pan
  • Chopping board
  • Knife
  • Bowl
  • Spoon

Method

  1. Heat the oil in a large pot and sauté the garlic and onion until fragrant.
  2. Add the pork belly and cook until browned.
  3. Add the chicken breast and cook until browned.
  4. Season with soy sauce, oyster sauce, fish sauce, salt, and pepper.
  5. Add the chicken broth and bring to a boil.
  6. Add the Lomi noodles and simmer for 10-15 minutes until the noodles are cooked.
  7. Whisk the cornstarch with 1/2 cup of water until smooth.
  8. Slowly pour the cornstarch mixture into the pot while stirring constantly until the soup thickens.
  9. Slowly pour in the beaten eggs while stirring to create egg ribbons in the soup.
  10. Serve hot and enjoy!

Notes

  • You can use other types of meat like beef or shrimp if you prefer.
  • Make sure to simmer the noodles until they are cooked through.
  • Adjust the seasoning according to your taste.
  • You can add more vegetables like carrots, cabbage, and celery.

Nutrition Info

  • Serving size: 1 bowl
  • Calories: 400
  • Carbohydrates: 45g
  • Protein: 20g
  • Fat: 15g
  • Sodium: 1600mg

Recipe FAQ

What is Lomi Noodle?

Lomi noodles are thick noodles made from wheat flour that are commonly used in Filipino cuisine. They are chewy and have a slightly slippery texture.

Can I use other types of meat?

Yes, you can use beef or shrimp if you prefer.

Can I add more vegetables?

Yes, you can add more vegetables like carrots, cabbage, and celery.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Recipe Tips

  • Make sure to simmer the noodles until they are cooked through.
  • Adjust the seasoning according to your taste.
  • You can add more vegetables like carrots, cabbage, and celery.
  • If you prefer a thicker soup, add more cornstarch.
  • If you prefer a thinner soup, add more chicken broth.

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