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Panera Broccoli Cheese Soup Copycat Recipe

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Broccoli and Cheese Soup (Panera Bread Copycat)
Broccoli and Cheese Soup (Panera Bread Copycat) from www.carriesexperimentalkitchen.com

Description

If you're a fan of Panera Bread's Broccoli Cheese Soup, then you're going to love this copycat recipe. This soup is creamy, cheesy, and full of tender broccoli florets. It's the perfect comfort food on a cold day or when you're feeling under the weather.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

For this recipe, you'll need:
  • 4 cups broccoli florets
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1/2 cup diced onions
  • 1/4 teaspoon nutmeg
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste

Equipment

For this recipe, you'll need:
  • A large pot
  • A whisk
  • A cutting board
  • A knife
  • A measuring cup

Method

Here's how to make this delicious soup:
  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and cook until they're soft and translucent.
  3. Whisk in the flour and nutmeg, and cook for 2-3 minutes.
  4. Add the chicken broth and whisk until the mixture is smooth.
  5. Add the broccoli florets and simmer until they're tender, about 10-15 minutes.
  6. Using an immersion blender, blend the soup until it's smooth.
  7. Stir in the heavy cream and cheddar cheese, and cook until the cheese is melted and the soup is heated through.
  8. Season with salt and pepper, to taste.
  9. Serve hot with a slice of bread or crackers.

Notes

If you don't have an immersion blender, you can use a regular blender to blend the soup in batches. Be careful when blending hot liquids and make sure to blend in small batches.

Nutrition Info

This recipe makes about 6 servings. Each serving contains:
  • Calories: 447
  • Carbohydrates: 13g
  • Protein: 14g
  • Fat: 39g
  • Saturated Fat: 24g
  • Cholesterol: 126mg
  • Sodium: 756mg
  • Potassium: 370mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 2323IU
  • Vitamin C: 67mg
  • Calcium: 343mg
  • Iron: 1mg

Recipes FAQ

Can I use frozen broccoli?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Just make sure it's a good melting cheese like cheddar or Gruyere.

Recipe Tips

  • Make sure to whisk the flour into the butter and onion mixture to avoid lumps.
  • Simmer the broccoli until it's tender to ensure a smooth texture.
  • Add the heavy cream and cheese at the end of cooking to prevent curdling.
  • Season the soup with salt and pepper to taste.

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