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Pea And Ham Soup Recipe Taste

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Pea And Ham Soup Australian British
Pea And Ham Soup Australian British from worldfood.guide

Description

Pea and ham soup is a classic dish that is perfect for a cold winter day. This soup is hearty and filling, and it has a delicious, savory taste. The soup is made from dried peas, ham hocks, and vegetables, which are cooked together to create a flavorful broth. The soup is then blended until it is smooth, and it is served with crusty bread.

Prep Time

The prep time for pea and ham soup is around 15 minutes. You will need to soak the peas overnight, so this should be done the day before you plan to make the soup.

Cook Time

The cook time for pea and ham soup is around 2 hours. This includes the time it takes to cook the ham hocks and vegetables, as well as the time it takes to blend the soup.

Ingredients

  • 1 pound dried split peas
  • 2 ham hocks
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Blender
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Soak the dried peas overnight in water.
  2. In a large pot, add the ham hocks, onion, carrots, celery, garlic, water, bay leaf, and thyme.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour.
  4. Remove the ham hocks from the pot and set them aside to cool.
  5. Use an immersion blender to blend the soup until it is smooth. Alternatively, you can transfer the soup to a blender and blend it in batches.
  6. Remove the meat from the ham hocks and shred it into small pieces.
  7. Add the meat back into the soup and season with salt and pepper to taste.
  8. Serve the soup hot with crusty bread.

Notes

  • You can use a slow cooker to make this soup. Simply add all of the ingredients to the slow cooker and cook on low for 8 hours.
  • You can also add other vegetables to this soup, such as potatoes or leeks.
  • If you prefer a chunkier soup, you can skip blending the soup.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Protein: 15g
  • Fat: 8g
  • Carbohydrates: 40g
  • Sugar: 7g
  • Sodium: 500mg

Recipes FAQ

What are ham hocks?

Ham hocks are the joint where the foot meets the leg of a pig. They are a fatty cut of meat that is often used in soups and stews to add flavor.

Can I use canned peas?

No, it is best to use dried split peas for this recipe. Canned peas are too soft and will not hold up well in the soup.

What can I serve with pea and ham soup?

Pea and ham soup is best served with crusty bread or crackers. You can also add a dollop of sour cream or crème fraîche for a creamy finish.

Recipe Tips

  • Soak the peas overnight to reduce the cooking time.
  • Remove the ham hocks from the soup and let them cool before shredding the meat. This will make it easier to handle.
  • If you don't have an immersion blender, you can use a regular blender. However, be sure to let the soup cool before blending it and work in batches to avoid accidents.
  • Season the soup with salt and pepper to taste, but be careful not to overdo it. The ham hocks are already quite salty.

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