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Pho Chicken Noodle Soup Recipe

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Authentic Pho Ga (Vietnamese Chicken Noodle Soup) Delightful Plate
Authentic Pho Ga (Vietnamese Chicken Noodle Soup) Delightful Plate from delightfulplate.com

Description

Pho Chicken Noodle Soup is a delicious and hearty Vietnamese soup that is perfect for cold winter nights. The soup is made with chicken broth, rice noodles, chicken, and a variety of spices and herbs.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 8 cups of chicken broth
  • 2 boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 1 thumb-sized piece of ginger, peeled and sliced
  • 1 cinnamon stick
  • 1 star anise
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 package of rice noodles
  • Fresh cilantro, chopped
  • Fresh basil, chopped
  • Fresh lime wedges
  • Sliced jalapenos

Equipment

  • A large pot
  • A strainer
  • A cutting board
  • A knife

Method

  1. Heat the pot over medium heat. Add the onion, garlic, and ginger to the pot and sauté for 2-3 minutes until fragrant.
  2. Add the chicken broth, cinnamon stick, and star anise to the pot. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
  3. Remove the chicken breasts from the pot and shred them using two forks. Set aside.
  4. Add the fish sauce, soy sauce, and brown sugar to the pot. Stir to combine and let it simmer for 5-10 minutes.
  5. Cook the rice noodles according to package instructions. Drain and set aside.
  6. Divide the cooked noodles between four bowls. Ladle the broth over the noodles.
  7. Top each bowl with shredded chicken, cilantro, basil, jalapenos, and a squeeze of lime juice.
  8. Serve hot and enjoy!

Notes

This recipe can easily be doubled to serve more people.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 32g
  • Fat: 5g
  • Carbohydrates: 46g
  • Fiber: 2g

Recipes FAQ

Can I use beef instead of chicken?

Yes, you can use beef instead of chicken. Simply substitute the chicken broth with beef broth and use beef instead of chicken.

Can I make this recipe ahead of time?

Yes, you can make the broth ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the broth and cook the noodles and chicken.

Recipe Tips

  • Use fresh herbs for the best flavor.
  • Adjust the spice level to your taste by adding more or less jalapenos.
  • Make sure to use boneless, skinless chicken breasts for easy shredding.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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