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Pork Giniling Soup Recipe

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Pork Giniling Quick and Easy Recipe Amiable Foods
Pork Giniling Quick and Easy Recipe Amiable Foods from amiablefoods.com

Description

Pork Giniling Soup is a hearty and filling soup that is perfect for a chilly day. It is a Filipino dish that is made with ground pork, vegetables, and tomato sauce. It is easy to make and can be served as a main dish or a side dish. This soup is also known as Pork Picadillo Soup and is a favorite among Filipinos.

Prep Time

Preparation time for this soup is around 20 minutes. This includes the time it takes to chop vegetables and saute the ingredients.

Cook Time

Cooking time for this soup is around 30 minutes. This includes the time it takes for the soup to simmer and cook the vegetables.

Ingredients

  • 1 lb. ground pork
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, peeled and cubed
  • 1 large carrot, peeled and cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of tomato sauce
  • 2 cups of water
  • 2 tbsp. cooking oil
  • Salt and pepper to taste

Equipment

  • Chopping board
  • Knife
  • Saucepan or soup pot
  • Wooden spoon

Method

  1. Heat the cooking oil in a pan over medium heat. Add the onions and garlic and saute until the onions become translucent.
  2. Add the ground pork and cook until it is browned.
  3. Add the cubed potatoes and carrots and saute for a few minutes.
  4. Add the red and green bell peppers and saute for another minute.
  5. Pour in the tomato sauce and water. Stir well.
  6. Season with salt and pepper to taste. Stir well.
  7. Bring the soup to a boil and then lower the heat to a simmer.
  8. Cover the pot and let it simmer for about 20-25 minutes or until the vegetables are cooked.
  9. Turn off the heat and let the soup cool for a few minutes before serving.

Notes

  • You can add more vegetables such as green peas, corn, or green beans.
  • You can also adjust the seasoning according to your taste.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 330
  • Carbohydrates: 20 g
  • Protein: 24 g
  • Fat: 17 g
  • Sodium: 560 mg

Recipes FAQ

  • Can I use ground beef instead of ground pork?

    • Yes, you can substitute ground beef for ground pork if you prefer.

  • What other vegetables can I add to this soup?

    • You can add any vegetables that you like such as green beans, corn, or green peas.

  • Can I freeze this soup?

    • Yes, you can freeze this soup for up to 3 months.

Recipe Tips

  • Make sure to chop the vegetables into small cubes so that they cook evenly.
  • You can also add some hot sauce or chili flakes to add some heat to the soup.
  • Serve with some steamed rice or crusty bread.

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