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Pot Roast Recipe With Onion Soup Mix And Cream Of Mushroom Soup

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Onion Soup Pot Roast made in a Pressure Cooker NYC Personal Chef Cooking Simple & Delicious
Onion Soup Pot Roast made in a Pressure Cooker NYC Personal Chef Cooking Simple & Delicious from feedyoursister.com

Description

This pot roast recipe with onion soup mix and cream of mushroom soup is the perfect comfort food for any occasion. The combination of savory beef, onions, mushrooms, and creamy soup creates a delicious and hearty meal that is perfect for a family dinner or a gathering with friends. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 3-4 lb beef chuck roast
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Slow cooker or Dutch oven
  • Cutting board
  • Knife
  • Spatula
  • Bowl
  • Spoon

Method

  1. Season the beef with salt and pepper on all sides.
  2. In a skillet, heat the olive oil over medium-high heat.
  3. Add the beef to the skillet and sear on all sides until browned.
  4. Remove the beef from the skillet and set aside.
  5. In the same skillet, add the onions and mushrooms and sauté until softened.
  6. In a bowl, mix the onion soup mix, cream of mushroom soup, and water until combined.
  7. Place the beef in the slow cooker or Dutch oven.
  8. Pour the soup mixture over the beef.
  9. Add the sautéed onions and mushrooms to the slow cooker or Dutch oven.
  10. Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the beef is tender and falls apart easily.
  11. Serve hot with your favorite sides.

Notes

  • If you prefer a thicker sauce, mix some cornstarch with cold water and add it to the slow cooker or Dutch oven 30 minutes before the end of the cooking time.
  • This recipe can also be cooked in the oven at 350°F for 3-4 hours.
  • You can add other vegetables to the slow cooker or Dutch oven, such as carrots and potatoes.

Nutrition Info

  • Calories: 370
  • Protein: 34g
  • Fat: 23g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sodium: 820mg

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef such as brisket or round roast. Just make sure it is a tough cut of meat that benefits from slow cooking.

Can I use fresh onions and mushrooms instead of canned?

Yes, you can use fresh onions and mushrooms instead of canned. Just sauté them in a skillet before adding them to the slow cooker or Dutch oven.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • For a deeper flavor, you can add some red wine or beef broth to the slow cooker or Dutch oven.
  • If you are short on time, you can skip the searing step and just add the beef directly to the slow cooker or Dutch oven.
  • If you prefer a smoother sauce, you can blend the soup mixture in a blender before pouring it over the beef.

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