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Quick And Easy Wonton Soup Recipe

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Simple Wonton Soup Recipe (Pork Shrimp Wonton Recipe) Souper Diaries
Simple Wonton Soup Recipe (Pork Shrimp Wonton Recipe) Souper Diaries from souperdiaries.com

Description

Warm up with a bowl of this comforting and delicious wonton soup. This recipe is quick and easy to make, perfect for busy weeknights or lazy weekends. The savory broth is loaded with tender wontons, juicy pork, and crisp vegetables. It's a satisfying meal that will warm you up from the inside out.

Prep Time

Preparation for this recipe takes around 20 minutes.

Cook Time

Cooking time for this recipe is about 15 minutes.

Ingredients

  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground ginger
  • 1/4 tsp white pepper
  • 1/4 tsp salt
  • 1 package wonton wrappers
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced bok choy
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro leaves

Equipment

  • Large pot
  • Mixing bowl
  • Spoon
  • Knife
  • Cutting board

Method

  1. In a mixing bowl, combine the ground pork, sesame oil, soy sauce, rice wine vinegar, garlic powder, onion powder, ground ginger, white pepper, and salt. Mix well.
  2. Place a teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrapper in half and press the edges to seal.
  3. In a large pot, bring the chicken broth and water to a boil. Add the sliced mushrooms and bok choy. Cook for 2-3 minutes until the vegetables are tender.
  4. Add the wontons to the pot and cook for 3-4 minutes until they float to the surface.
  5. Stir in the sliced green onions and chopped cilantro leaves.
  6. Serve hot and enjoy!

Notes

  • This recipe makes about 20 wontons.
  • If you prefer a spicier soup, add some chili flakes or sriracha sauce.
  • You can substitute the ground pork with ground chicken or turkey.

Nutrition Info

  • Calories: 267
  • Carbohydrates: 21g
  • Protein: 17g
  • Fat: 12g
  • Sugar: 3g

Recipes FAQ

What are wontons?

Wontons are a type of Chinese dumpling made with a thin wrapper filled with meat, seafood, or vegetables. They can be boiled, steamed, or fried.

What can I substitute for pork?

You can substitute ground chicken, turkey, or beef for the pork in this recipe.

Can I freeze wonton soup?

Yes, you can freeze wonton soup. Let it cool completely before transferring it to an airtight container and freezing. To reheat, thaw the soup in the refrigerator overnight and heat it in a pot over medium heat until hot.

Recipe Tips

  • Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out.
  • Don't overcrowd the pot when cooking the wontons. Cook them in batches if necessary.
  • You can add any vegetables you like to this soup, such as carrots, celery, or spinach.

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