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Rob Feenie's Celeriac Soup Recipe

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Rob Feenie embracing casual dining The Star
Rob Feenie embracing casual dining The Star from www.thestar.com

Description

This creamy and flavorful celeriac soup recipe is a creation of renowned Canadian chef, Rob Feenie. Celeriac, also known as celery root, is the star ingredient of this soup, giving it a unique and earthy taste. The soup is a perfect comfort food for cold winter nights or any time you need a warm and hearty meal.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 lbs celeriac, peeled and cubed
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Croutons and chopped parsley for garnish

Equipment

  • Large pot
  • Immersion blender or blender
  • Soup bowls and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté for about 5 minutes until the onion is translucent.
  3. Add the cubed celeriac and broth. Bring to a boil then reduce the heat and let simmer for about 20 minutes until the celeriac is tender.
  4. Remove from heat and let cool for a few minutes.
  5. Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.
  6. Return the soup to the pot and add the heavy cream. Heat over low heat for a few minutes until the soup is warm.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with croutons and chopped parsley.

Notes

This recipe can be easily adapted for a vegan or lactose-free diet by substituting the heavy cream with coconut cream or soy milk.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 305
  • Protein: 5g
  • Fat: 23g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sodium: 472mg

Recipes FAQ

What is celeriac?

Celeriac, also known as celery root, is a root vegetable that is related to celery. It has a knobby, bulbous appearance and a unique, earthy flavor.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container and freeze. To reheat, thaw the soup in the refrigerator overnight, then heat it on the stove over low heat until it is hot.

Recipe Tips

  • If you don't have an immersion blender, you can use a regular blender to blend the soup. Be sure to let it cool slightly before blending and work in batches if necessary.
  • If you prefer a thinner soup, you can add more broth or water to the recipe.
  • If you don't have croutons, you can use toasted bread cubes or even a sprinkle of grated cheese as a garnish.
  • For an extra burst of flavor, try adding some chopped fresh herbs, such as thyme or rosemary, to the soup before blending.

Enjoy this delicious celeriac soup recipe from Rob Feenie any time you need a warm and cozy meal!


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