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Simple Chicken And Dumpling Soup Recipe

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EASY Homemade Chicken Dumpling Soup (+VIDEO) Lil' Luna
EASY Homemade Chicken Dumpling Soup (+VIDEO) Lil' Luna from lilluna.com

Description

Chicken and dumpling soup is the perfect comfort food for any cold day. This recipe is easy to make and packed with flavor. The soup is made with tender chicken, fresh vegetables, and fluffy dumplings that will melt in your mouth. This recipe takes about an hour to make from start to finish and is perfect for a quick weeknight meal or a lazy weekend afternoon.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp butter, melted

Equipment

  • Dutch oven or soup pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing bowl

Method

  1. Heat the Dutch oven or soup pot over medium heat.
  2. Add the chicken, carrots, celery, onion, and garlic to the pot.
  3. Cook for about 5 minutes, stirring occasionally, until the chicken is no longer pink.
  4. Add the chicken broth, thyme, parsley, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  6. In a mixing bowl, combine the flour, baking powder, and salt.
  7. Add the milk and melted butter to the dry ingredients and mix until a dough forms.
  8. Drop spoonfuls of the dough into the simmering soup.
  9. Cover the pot and let the soup simmer for another 15 minutes.
  10. Serve hot and enjoy!

Notes

You can use pre-cooked chicken for this recipe if you have some on hand. Just add it to the pot with the vegetables.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 6g
  • Saturated fat: 3g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 16g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 3 months.

Can I use other vegetables?

Yes, you can use any vegetables you like in this soup. Some good options include potatoes, peas, corn, or green beans.

Can I use canned biscuits instead of making my own dumplings?

Yes, you can use canned biscuits if you don't want to make your own dumplings. Just cut them into small pieces and drop them into the soup.

Recipe Tips

  • Make sure to season the soup well with salt and pepper. This will bring out the flavors of the chicken and vegetables.
  • If you like a thicker soup, you can add more flour to the dumpling dough.
  • If you don't have a Dutch oven or soup pot, you can use a large saucepan or stockpot instead.

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