Simple Chicken And Vegetable Soup Recipe
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Description
There's nothing like a good bowl of soup, especially when it's cold outside. This simple chicken and vegetable soup recipe is perfect for a cozy night in or a quick and healthy lunch. It's easy to make, and the ingredients are easy to find.Prep Time
Preparation for this soup takes only about 15 minutes.Cook Time
It takes about 30 minutes to cook the soup, and it's ready to serve.Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of chopped vegetables (carrots, celery, and potatoes)
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Equipment
- A large pot
- A cutting board
- A sharp knife
- A wooden spoon
Method
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté for about 2-3 minutes until the onions are translucent.
- Add the chicken and sauté for another 5-7 minutes until it's cooked through.
- Add the chicken broth, chopped vegetables, dried thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for about 20 minutes until the vegetables are tender.
- Taste and adjust the seasoning as necessary.
- Serve hot and enjoy!
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