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Split Pea Soup Recipe For Instant Pot

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Instant Pot split pea soup is perfect for a winter weeknight dinner. It’s nutritious and
Instant Pot split pea soup is perfect for a winter weeknight dinner. It’s nutritious and from www.pinterest.com

Description

Split pea soup is a hearty and healthy soup that is perfect for any time of the year. It is a classic soup that is easy to make and can be customized to your liking. This recipe for split pea soup is made in the Instant Pot, which makes it a quick and easy meal that you can enjoy in no time.

Prep Time

The prep time for this split pea soup recipe is approximately 10 minutes.

Cook Time

The cook time for this split pea soup recipe is approximately 30 minutes.

Ingredients

  • 1 pound dried green split peas, rinsed and drained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 bay leaves
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Add the split peas, onion, garlic, carrots, celery, bay leaves, vegetable broth, thyme, salt, and black pepper to the Instant Pot.
  2. Stir to combine.
  3. Lock the Instant Pot lid in place and set the valve to sealing.
  4. Select the manual setting and set the timer for 30 minutes.
  5. Allow the Instant Pot to come to pressure and cook for 30 minutes.
  6. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 10 minutes.
  7. Carefully turn the valve to venting to release any remaining pressure.
  8. Remove the bay leaves and discard.
  9. Using an immersion blender, blend the soup until it is smooth and creamy.
  10. Serve hot and enjoy!

Notes

  • This split pea soup can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • This recipe can be easily doubled or halved depending on your needs.
  • If you do not have an immersion blender, you can blend the soup in batches using a regular blender.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Protein: 12g
  • Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 16g

Recipes FAQ

What other vegetables can I add to this split pea soup recipe?

You can add any vegetables that you like to this split pea soup recipe. Some great options include potatoes, sweet potatoes, kale, and spinach.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

How do I store leftovers?

You can store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Recipe Tips

  • Be sure to rinse and drain the split peas before adding them to the Instant Pot.
  • Use an immersion blender to blend the soup until it is smooth and creamy.
  • Allow the Instant Pot to release pressure naturally for 10 minutes before turning the valve to venting.
  • Feel free to customize this recipe by adding your favorite vegetables or seasonings.

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