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Subgum Wonton Soup Recipe

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Description

Subgum wonton soup is a delicious Chinese soup that is perfect for a cold winter day. It is made with a combination of meat, vegetables, and wontons. The soup is packed full of flavors and is a great way to warm up on a cold day.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound ground pork
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped water chestnuts
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 egg
  • 1 package wonton wrappers
  • 8 cups chicken broth
  • 2 tablespoons vegetable oil

Equipment

  • Large pot
  • Frying pan
  • Bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. In a large bowl, combine the ground pork, mushrooms, celery, carrots, onion, water chestnuts, soy sauce, cornstarch, black pepper, salt, and egg. Mix well.
  2. Place a tablespoon of the mixture in the center of a wonton wrapper. Fold the wrapper in half to form a triangle, then seal the edges by pressing them together.
  3. Repeat with the remaining wonton wrappers and filling.
  4. In a large pot, heat the vegetable oil over medium heat. Add the wontons and cook for 2-3 minutes or until they are golden brown.
  5. Remove the wontons from the pot and set them aside.
  6. In the same pot, add the chicken broth and bring it to a boil.
  7. Add the cooked wontons, mushrooms, celery, carrots, onion, and water chestnuts to the pot.
  8. Reduce the heat to low and let the soup simmer for 20-30 minutes.
  9. Remove the soup from the heat and serve.

Notes

This recipe makes approximately 8-10 servings.

Nutrition Info

  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 18g
  • Sodium: 1200mg

Recipes FAQ

What is subgum wonton soup?

Subgum wonton soup is a Chinese soup that is made with a combination of meat, vegetables, and wontons.

What are wontons?

Wontons are small, doughy dumplings that are filled with meat or vegetables.

What vegetables are typically used in subgum wonton soup?

Celery, carrots, onion, and water chestnuts are typically used in subgum wonton soup.

Recipe Tips

  • Make sure to seal the edges of the wontons well to prevent them from opening during cooking.
  • You can use ground chicken or turkey instead of ground pork if you prefer.
  • If you like your soup spicier, you can add some chili flakes or hot sauce to the broth.
  • You can also add other vegetables such as bok choy, snow peas, or bean sprouts to the soup.

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