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Thai Green Curry Soup Recipe

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Vegan Thai Green Curry Soup Recipe Fun FOOD and Frolic
Vegan Thai Green Curry Soup Recipe Fun FOOD and Frolic from www.funfoodfrolic.com

Description

This Thai green curry soup recipe is a savory and spicy dish that will warm you up on a cold day. The soup is made with a flavorful green curry paste, coconut milk, and a variety of vegetables and protein. The combination of ingredients creates a creamy and fragrant soup that is perfect for a cozy night in.

Prep Time

The prep time for this Thai green curry soup recipe is approximately 15-20 minutes.

Cook Time

The cook time for this Thai green curry soup recipe is approximately 25-30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon green curry paste
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 3 cups chicken broth
  • 1 red bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 cup chopped spinach
  • 1 lb. cooked shrimp or chicken
  • Salt and pepper to taste
  • Juice of 1 lime
  • Cilantro for garnish

Equipment

  • Large pot or dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method

  1. Heat the olive oil in a large pot or dutch oven over medium heat.
  2. Add the green curry paste and stir for 1-2 minutes to release the aromas.
  3. Add the onion and garlic and cook until the onion is softened.
  4. Add the coconut milk and chicken broth and bring to a simmer.
  5. Add the red bell pepper, mushrooms, and spinach and simmer for 10-15 minutes until the vegetables are tender.
  6. Add the cooked shrimp or chicken and heat through.
  7. Season with salt and pepper to taste.
  8. Add the lime juice and stir to combine.
  9. Serve hot with cilantro for garnish.

Notes

  • If you can't find green curry paste, you can substitute with red or yellow curry paste.
  • If you prefer a thicker soup, you can add less chicken broth.
  • If you want to make this recipe vegetarian, you can omit the shrimp or chicken and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 20g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Can I use different vegetables?

Yes, you can use different vegetables in this recipe. Some other options include zucchini, carrots, and green beans.

Recipe Tips

  • To save time, you can use pre-cooked shrimp or chicken.
  • If you like your soup spicier, you can add more green curry paste or red pepper flakes.
  • Serve with rice or noodles for a more filling meal.

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