Skip to content Skip to sidebar Skip to footer
Home / noodle / recipe / soup / thailand

Thailand Noodle Soup Recipe

Post a Comment
Table of Contents [Show]

thai noodle soup
thai noodle soup from www.eatgood4life.com

Description

This Thailand noodle soup recipe is a delicious and savory soup that is perfect for any time of day. It is a traditional Thai dish that is made with simple ingredients, but the end result is packed with flavor.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound boneless chicken breast, sliced into thin pieces
  • 8 cups chicken broth
  • 2 cups sliced fresh mushrooms
  • 1 package rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Large bowl

Method

  1. Heat the oil in a large pot over medium heat.
  2. Add the chicken and cook until browned, stirring occasionally, for about 5 minutes.
  3. Add the garlic and ginger and cook for another 2 minutes.
  4. Add the chicken broth, mushrooms, fish sauce, soy sauce, and red pepper flakes.
  5. Bring to a boil and reduce heat to low.
  6. Simmer for 20 minutes.
  7. While the soup is simmering, cook the rice noodles according to package directions.
  8. Drain the noodles and set aside.
  9. When the soup is done simmering, add the cooked noodles to the pot.
  10. Stir in the cilantro and green onions.
  11. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

This soup can be made with shrimp instead of chicken, or tofu for a vegetarian option. You can also add additional vegetables, such as bok choy or bean sprouts.

Nutrition Info

  • Calories: 250
  • Fat: 6g
  • Carbohydrates: 28g
  • Protein: 22g
  • Sodium: 1100mg

Recipes FAQ

What type of noodles are used in Thailand noodle soup?

Rice noodles are typically used in Thailand noodle soup.

Can I use a different type of meat?

Yes, you can use shrimp, beef, or tofu as a substitute for the chicken.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months.

Recipe Tips

  • Make sure to slice the chicken thinly to ensure it cooks evenly.
  • Don't overcook the noodles, as they will become mushy.
  • Adjust the amount of red pepper flakes to your desired level of spiciness.
  • Feel free to add additional vegetables to the soup, such as bok choy or bean sprouts.

Post a Comment for "Thailand Noodle Soup Recipe"