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Tomato Cheddar Soup Recipe Food Network

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TomatoCheddar Soup Safeway
TomatoCheddar Soup Safeway from www.safeway.ca

Description

Tomato cheddar soup is a classic comfort food that is perfect for any season. It is a creamy soup that is made with tomatoes, cheddar cheese, and a variety of spices. This soup is easy to make and can be served as an appetizer or a main course.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons of unsalted butter
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of milk
  • 2 cups of shredded cheddar cheese

Equipment

  • Soup pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a large soup pot, melt the butter over medium heat.
  2. Add the onions and garlic and cook until they are soft, about 5 minutes.
  3. Add the flour and stir until it is well combined.
  4. Slowly pour in the chicken broth while stirring constantly.
  5. Add the diced tomatoes, basil, oregano, sugar, salt, and pepper.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
  7. Add the milk and shredded cheddar cheese and stir until the cheese is melted and the soup is creamy.
  8. Serve hot and enjoy!

Notes

To make this soup vegetarian, use vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes approximately 4 servings. Each serving has:
  • 395 calories
  • 24g fat
  • 15g saturated fat
  • 43g carbohydrates
  • 4g fiber
  • 16g sugar
  • 17g protein
  • 51mg cholesterol
  • 1212mg sodium

Recipes FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. However, you will need to peel and chop the tomatoes before using them in the recipe.

Can I use a different type of cheese instead of cheddar?

Yes, you can use a different type of cheese instead of cheddar. Some good options include Gouda, Monterey Jack, or Pepper Jack.

Can I freeze this soup?

Yes, you can freeze this soup. Simply let it cool completely, then transfer it to a freezer-safe container and store it in the freezer for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, then heat it up on the stove or in the microwave.

Recipe Tips

  • If you want a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • Serve this soup with some crusty bread or crackers on the side.
  • For a creamier soup, use heavy cream instead of milk.
  • Garnish the soup with some fresh herbs or grated cheese for a nice presentation.

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