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Tomato Cream Soup Recipe Easy

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Cream of Tomato Soup Jono & Jules do food & wine
Cream of Tomato Soup Jono & Jules do food & wine from jonoandjules.com

Description

Tomato cream soup is a classic dish that is perfect for any occasion. This recipe is easy to make, and it only requires a few ingredients. The soup is creamy, rich, and packed with flavor. It is also healthy and nutritious, as it contains a lot of vitamins and minerals. The soup is perfect for a quick lunch or dinner, and it can be served with bread or crackers.

Prep Time

The preparation time for this recipe is around 15 minutes. You will need to chop the onions and garlic, and then sauté them in a pot with some olive oil. After that, you will need to add the tomatoes and the other ingredients and let the soup simmer for around 30 minutes.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to let the soup simmer on low heat for around 30 minutes, or until the vegetables are tender and the soup is thick and creamy.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chopped tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • Salt and pepper to taste

Equipment

  • A large pot
  • A knife and cutting board
  • A blender or immersion blender

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 5 minutes, or until the onions are translucent.
  3. Add the chopped tomatoes and vegetable broth to the pot and bring to a boil.
  4. Reduce the heat to low and let the soup simmer for 30 minutes, or until the vegetables are tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Using a blender or immersion blender, blend the soup until it is smooth and creamy.
  7. Return the soup to the pot and stir in the heavy cream and sugar.
  8. Add salt and pepper to taste.
  9. Heat the soup over low heat until it is hot, but do not let it boil.
  10. Serve the soup hot with bread or crackers.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less sugar, salt, or pepper to the soup, depending on your preferences. You can also add other vegetables, such as carrots or celery, to the soup to make it even more nutritious.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 20g
  • Protein: 4g
  • Sodium: 400mg

Recipes FAQ

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes instead of fresh tomatoes. Just make sure to drain the canned tomatoes before using them in the soup.

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just let the soup cool completely before transferring it to a freezer-safe container. When you are ready to serve the soup, simply thaw it in the refrigerator overnight and heat it on the stove.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will not be as creamy or rich. You can also use half-and-half or coconut milk as a substitute.

Recipe Tips

  • Make sure to let the soup simmer for at least 30 minutes to allow the flavors to develop.
  • Use a blender or immersion blender to make the soup smooth and creamy.
  • Adjust the seasoning to suit your taste preferences.
  • Serve the soup hot with bread or crackers.

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