Beef and Tomato Soup Carmy Easy Healthyish Recipes from carmyy.com
Description
Tomato soup beef stew is a hearty and flavorful meal that is perfect for cold winter nights. This recipe combines tender beef, hearty vegetables, and tangy tomato soup for a savory and satisfying dish. The rich tomato flavor complements the beef perfectly, and the vegetables add texture and nutrition to the stew. This recipe is easy to make and is sure to become a family favorite.
Prep Time
Preparation time for this recipe is approximately 20 minutes. This includes the time it takes to chop the vegetables and brown the beef.
Cook Time
Cook time for the tomato soup beef stew recipe is approximately 2 hours. This includes the time it takes for the stew to simmer on the stove.
Ingredients
The ingredients for tomato soup beef stew are: - 2 pounds beef stew meat - 1 onion, chopped - 3 cloves garlic, minced - 4 carrots, peeled and chopped - 4 celery stalks, chopped - 2 potatoes, peeled and chopped - 2 cans tomato soup - 2 cups beef broth - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
- Large pot or Dutch oven - Cutting board - Kitchen knife - Wooden spoon
Method
1. Heat a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside. 2. Add the onion and garlic to the pot and sauté until soft, about 3-5 minutes. 3. Add the carrots, celery, and potatoes to the pot and sauté for an additional 5-7 minutes. 4. Return the beef to the pot and add the tomato soup, beef broth, thyme, salt, and pepper. Stir to combine. 5. Reduce the heat to low and let the stew simmer for 1-2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through. 6. Serve hot and enjoy!
Notes
- For a thicker stew, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the pot during the last 15 minutes of cooking. - This recipe can easily be doubled to serve a larger crowd or for leftovers throughout the week. - You can also add other vegetables, such as mushrooms or green beans, to the stew for added flavor and nutrition.
Nutrition Info
This recipe makes approximately 8 servings. Each serving contains: - Calories: 305 - Fat: 9g - Carbohydrates: 25g - Fiber: 4g - Protein: 31g
Recipe FAQ
Q: Can I use fresh tomatoes instead of tomato soup? A: Yes, you can use fresh tomatoes if you prefer. Simply chop them and add them to the pot during step 4. Q: Can I use a slow cooker for this recipe? A: Yes, you can easily adapt this recipe for a slow cooker. Simply brown the beef and sauté the vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours. Q: Can I freeze leftovers? A: Yes, this stew freezes well. Simply let it cool completely, then transfer to an airtight container and freeze for up to 3 months.
Recipe Tips
- Be sure to use beef stew meat for this recipe, as it is specifically cut for slow cooking and will result in tender and flavorful beef. - Don't skip the browning step for the beef, as it adds a depth of flavor to the stew. - If you like a spicier stew, you can add a pinch of red pepper flakes or cayenne pepper to the pot during step 4.
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