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Tomato Soup Recipe Jamie Oliver

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Simple tomato soup with canned tomatoes from Jamie Oliver Only 5 ingredients Simple and quick
Simple tomato soup with canned tomatoes from Jamie Oliver Only 5 ingredients Simple and quick from www.pinterest.com

Description

This tomato soup recipe by Jamie Oliver is a comforting and delicious soup that is perfect for any time of the year. It is a classic recipe that is easy to make and can be customized to suit your taste buds. This soup is made with fresh tomatoes, onion, garlic, and a few other simple ingredients that come together to create a flavorful and creamy soup.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to chop the onion and garlic, and prepare the tomatoes before you start cooking.

Cook Time

The cook time for this recipe is around 30-40 minutes. This includes the time it takes to cook the soup and blend it into a smooth consistency.

Ingredients

  • 1 kg ripe tomatoes
  • 2 onions
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 liter chicken or vegetable stock
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A blender or immersion blender
  • A knife and cutting board
  • A wooden spoon or spatula

Method

  1. Chop the onions and garlic and sauté them in a large pot with olive oil and butter until they are soft and translucent.
  2. Add the chopped tomatoes and sugar to the pot and cook for a few minutes until the tomatoes start to break down.
  3. Add the chicken or vegetable stock to the pot and bring it to a boil.
  4. Reduce the heat and let the soup simmer for around 20-30 minutes until the tomatoes are completely soft and the soup has thickened.
  5. Using a blender, blend the soup until it is smooth and creamy. You can also use an immersion blender if you have one.
  6. Return the soup to the pot and add the heavy cream.
  7. Stir the soup until the cream has been fully incorporated.
  8. Season the soup with salt and pepper to taste.
  9. Serve the soup hot with some crusty bread or croutons on top.

Notes

This recipe can be customized to suit your taste buds. You can add some herbs like basil or thyme to the soup for some added flavor. You can also add some chopped carrots or celery to the soup for some added nutrition.

Nutrition Info

This tomato soup recipe yields around 6 servings. Each serving contains around 200-250 calories, 15g fat, 10g carbohydrates, and 5g protein.

Recipes FAQ

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes instead of fresh tomatoes. Just make sure to drain the canned tomatoes before using them in the recipe.

Can I freeze this soup?

Yes, you can freeze this soup. Just make sure to let the soup cool down completely before transferring it to a freezer-safe container.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Just store it in the refrigerator for up to 3-4 days and reheat it before serving.

Recipe Tips

  • Use ripe tomatoes for the best flavor.
  • Make sure to cook the onions and garlic until they are soft and translucent.
  • Blend the soup until it is completely smooth and creamy.
  • Add some herbs or chopped vegetables to the soup for some added flavor and nutrition.
  • Serve the soup hot with some crusty bread or croutons on top.

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