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Vegetable Clear Soup Indian Recipe

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Vegetable Soup How to make Veg Clear Soup Veg Soups
Vegetable Soup How to make Veg Clear Soup Veg Soups from vegsoups.in

Description

Vegetable clear soup is a nutritious and delicious Indian soup made with fresh vegetables and spices. It is a light and healthy soup that is perfect for a light dinner or as an appetizer. This soup is easy to make and can be customized to suit your taste preferences.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup chopped mixed vegetables (carrots, beans, peas, corn, etc.)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 4-5 garlic cloves, chopped
  • 1-inch piece of ginger, chopped
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 4 cups water
  • Salt to taste
  • 1 tablespoon oil
  • Cilantro leaves for garnish (optional)

Equipment

  • Large pot
  • Chopping board
  • Knife
  • Strainer
  • Bowl
  • Stirring spoon

Method

  1. Heat oil in a large pot and add cumin seeds, coriander seeds, and black peppercorns. Saute for a minute.
  2. Add chopped onion, ginger, and garlic. Saute until onion turns translucent.
  3. Add chopped tomato and cook until it turns mushy.
  4. Add chopped mixed vegetables and saute for 2-3 minutes.
  5. Add bay leaf and 4 cups of water. Bring it to a boil.
  6. Add salt to taste and simmer for 10-15 minutes or until vegetables are cooked.
  7. Turn off the heat and let it cool down for 5 minutes.
  8. Pour the soup through a strainer into a bowl.
  9. Discard the solids and serve the clear soup hot.
  10. Garnish with cilantro leaves (optional).

Notes

  • You can use any vegetables of your choice in this soup.
  • You can also add noodles or tofu to make it more filling.
  • Adjust the quantity of water based on the consistency you prefer.
  • You can also use vegetable broth instead of water for a more flavorful soup.

Nutrition Info

This soup is low in calories and high in nutrients. It is a good source of vitamins and minerals. The exact nutrition information may vary based on the vegetables used.

Recipes FAQ

1. Can I use frozen vegetables for this soup?

Yes, you can use frozen vegetables for this soup. Just make sure to thaw them before using.

2. Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 2 days.

3. Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to thaw it before reheating.

Recipe Tips

  • Make sure to chop the vegetables evenly for even cooking.
  • Use fresh ingredients for the best flavor.
  • If you prefer a spicier soup, you can add a green chili or red chili flakes.
  • You can also add a dash of lemon juice for a tangy flavor.

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