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Vegetable Ramen Noodle Soup Recipe

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Chicken and vegetable ramen noodle soup Healthy Recipe WW Australia
Chicken and vegetable ramen noodle soup Healthy Recipe WW Australia from www.weightwatchers.com

Description

Ramen noodle soup is a classic recipe that is enjoyed by millions of people around the world. It is a Japanese dish that consists of noodles, broth, and a variety of toppings. This vegetable ramen noodle soup recipe is a healthy twist on the traditional recipe. It is loaded with fresh vegetables and has a delicious broth that is both savory and satisfying. This recipe is perfect for a cold winter day or when you need a comforting bowl of soup.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and preparing the broth.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the vegetables and noodles and simmering the broth.

Ingredients

  • 6 cups of vegetable broth
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of ginger, grated
  • 1 carrot, sliced
  • 1 red bell pepper, sliced
  • 1 cup of mushrooms, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of miso paste
  • 1 package of ramen noodles
  • 2 green onions, sliced
  • Sesame seeds for garnish

Equipment

  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A ladle

Method

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger and cook until they are soft and fragrant, about 5 minutes.
  2. Add carrot, red bell pepper, and mushrooms to the pot and cook for an additional 5 minutes.
  3. Add vegetable broth, soy sauce, and miso paste to the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add ramen noodles to the pot and cook for an additional 5 minutes, or until the noodles are tender.
  5. Ladle the soup into bowls and top with sliced green onions and sesame seeds. Serve hot.

Notes

  • You can use any vegetables that you like in this recipe. Try adding broccoli, snow peas, or bok choy for even more flavor and nutrition.
  • If you are vegetarian or vegan, make sure to check that your miso paste is vegan.
  • If you want to make this recipe gluten-free, use gluten-free ramen noodles and tamari instead of soy sauce.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 300
  • Protein: 9g
  • Carbohydrates: 50g
  • Fat: 7g
  • Fiber: 6g

Recipes FAQ

What can I use instead of ramen noodles?

You can use any type of noodle that you like in this recipe. Try using soba noodles, udon noodles, or even spaghetti.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days. Reheat it in a pot on the stove or in the microwave.

Can I freeze this recipe?

It is not recommended to freeze this recipe because the noodles may become mushy when reheated.

Recipe Tips

  • Make sure to cook the vegetables until they are tender but still have a bit of crunch. This will give the soup a nice texture.
  • Don't be afraid to adjust the seasoning to your liking. If you like your soup a bit saltier, add more soy sauce or miso paste.
  • Make sure to use a good quality vegetable broth for the best flavor. If you have time, you can even make your own broth from scratch.

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