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Vegetarian Cabbage Soup Recipe Slow Cooker

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slowcookervegetariancabbagesouprecipe
slowcookervegetariancabbagesouprecipe from myediblefood.com

Description

If you're looking for a hearty and healthy soup, you can't go wrong with this vegetarian cabbage soup recipe made in the slow cooker. This soup is packed with nutritious vegetables and is perfect for a cold winter day. With minimal prep time and a few hours of cooking in the slow cooker, you can have a delicious and satisfying meal that will warm you up from the inside out.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to chop and prepare the ingredients.

Cook Time

The cook time for this recipe is around 4 hours on high or 8 hours on low in the slow cooker.

Ingredients

  • 1 small head of cabbage, chopped
  • 4 large carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 6 cups of vegetable broth
  • 1 can of diced tomatoes
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Chopping knife
  • Can opener
  • Measuring spoons

Method

  1. Chop the cabbage, carrots, celery, onion, and garlic.
  2. Add the chopped vegetables to the slow cooker.
  3. Pour in the vegetable broth and diced tomatoes.
  4. Add the dried thyme, salt, and pepper.
  5. Stir everything together.
  6. Cover the slow cooker and cook on high for 4 hours or low for 8 hours.
  7. Once the soup is finished cooking, taste and adjust seasoning as needed.
  8. Serve hot and enjoy!

Notes

This soup can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. To reheat, simply microwave or heat on the stove until hot.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 105
  • Carbohydrates: 24g
  • Protein: 4g
  • Fat: 0g
  • Sodium: 725mg
  • Fiber: 6g
  • Sugar: 13g

Recipes FAQ

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

Can I add other vegetables to this soup?

Absolutely! This soup is very versatile and you can add any vegetables you like, such as potatoes, sweet potatoes, or zucchini.

Can I make this soup on the stovetop instead of in a slow cooker?

Yes, you can make this soup on the stovetop. Simply sauté the vegetables in a large pot until softened, then add the broth and tomatoes and simmer for about 30-40 minutes until the vegetables are tender.

Recipe Tips

  • For a heartier soup, add some cooked beans or lentils.
  • Feel free to adjust the seasoning to your liking. You can add more or less thyme, salt, and pepper as needed.
  • If you don't have a slow cooker, you can make this soup on the stovetop (see recipe FAQ).

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