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Waitrose Vegetable Soup Recipe

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Essential Waitrose Vegetable Soup Ocado
Essential Waitrose Vegetable Soup Ocado from www.ocado.com

Description

This Waitrose Vegetable Soup Recipe is a healthy and delicious soup that is perfect for a cold day. It is packed with vegetables and is easy to make.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredient

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 2 cups chopped kale
  • 1 can diced tomatoes, drained

Equipment

  • Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven over medium heat. Add the onion, carrots, celery, red bell pepper, and yellow bell pepper. Cook until the vegetables are soft, about 10 minutes.
  2. Add the garlic, thyme, oregano, salt, and black pepper. Cook for 1 minute.
  3. Add the vegetable broth, kale, and diced tomatoes. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  4. Remove from heat and let cool slightly.
  5. Blend the soup until smooth using an immersion blender or transfer the soup to a blender and blend until smooth.
  6. Return the soup to the Dutch oven and heat over low heat.
  7. Season with additional salt and black pepper, if desired.
  8. Serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 900mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 6g
  • Sugars: 10g
  • Protein: 5g

Recipes FAQ

Can I use different vegetables?
Yes, you can use any vegetables you like. Just make sure to adjust the cooking time as needed. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Just let it cool completely before freezing. Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth instead of vegetable broth.

Recipe Tips

  • If you don't have a Dutch oven, you can use a large pot instead.
  • If you don't have kale, you can use spinach or another leafy green.
  • If you like a chunky soup, you can skip the blending step.

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