Weight Watchers Soup Recipes Zero Points Egg Drop
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Description
If you are looking for a low-calorie and satisfying soup, then look no further than the Weight Watchers soup recipes zero points egg drop. This soup is easy to make and is perfect for those who are trying to lose weight. The best part is that it is flavorful and filling without adding any extra points to your diet.Prep Time
The prep time for this recipe is minimal. You will need about 10 minutes to gather your ingredients and another 5 minutes to prep them.Cook Time
The cook time for this recipe is also minimal. You will need about 10 minutes to cook the soup.Ingredients
- 4 cups of low-sodium chicken broth
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 eggs, beaten
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Equipment
- A large pot
- A whisk
- A measuring cup
- A measuring spoon
Method
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- In a small bowl, whisk together the cornstarch and water.
- Stir the cornstarch mixture into the boiling chicken broth.
- Reduce the heat to low and simmer for 5 minutes.
- In a small bowl, beat the eggs together with the salt, black pepper, garlic powder, and onion powder.
- Slowly pour the egg mixture into the simmering soup while stirring gently.
- Continue to stir the soup for 1-2 minutes or until the eggs are cooked through.
- Remove the soup from the heat and serve hot.
Notes
This soup is a great way to use up leftover chicken, turkey, or vegetables. You can add them to the soup to make it heartier and more filling. You can also add some chopped scallions or cilantro for extra flavor.Nutrition Info
This soup is zero points on the Weight Watchers program. It is low in calories, fat, and carbohydrates. It is also a good source of protein.Recipes FAQ
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs if you prefer. However, keep in mind that this will increase the points value of the soup.Can I freeze this soup?
No, this soup is best served fresh. Freezing it may cause the eggs to become rubbery.Recipe Tips
- Make sure to whisk the eggs well before pouring them into the soup to prevent clumps.
- For a spicier soup, add some red pepper flakes or hot sauce.
- If you don't have cornstarch, you can use arrowroot powder or potato starch instead.
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