Skip to content Skip to sidebar Skip to footer
Home / cauliflower / recipe / soup / wisconsin

Wisconsin Cauliflower Soup Recipe

Post a Comment
Table of Contents [Show]

Slow Cooker Wisconsin Cauliflower Soup (Zupas Cafe Copy Cat Recipe Cauliflower soup, Food
Slow Cooker Wisconsin Cauliflower Soup (Zupas Cafe Copy Cat Recipe Cauliflower soup, Food from www.pinterest.com

Description

This Wisconsin Cauliflower Soup recipe is perfect for those cold nights when you want something warm and comforting. It's a healthy and delicious soup that's easy to make and packed with flavor. This soup is made with cauliflower, which is a great source of vitamins and minerals, and it's also low in calories. The combination of cauliflower, cheese, and bacon makes this soup a real comfort food that everyone will love.

Prep Time

The prep time for this Wisconsin Cauliflower Soup recipe is about 15 minutes.

Cook Time

The cook time for this Wisconsin Cauliflower Soup recipe is about 30 minutes.

Ingredients

  • 1 head cauliflower, chopped
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Soup pot
  • Blender or immersion blender
  • Cutting board and knife
  • Fry pan

Method

  1. Heat the olive oil in a soup pot over medium heat.
  2. Add the chopped onion and garlic and sauté until soft, about 5 minutes.
  3. Add the chopped cauliflower and cook for another 5-7 minutes, stirring occasionally.
  4. Add the chicken broth, salt, and black pepper to the pot and bring to a boil.
  5. Reduce the heat to low and simmer for 20 minutes or until the cauliflower is tender.
  6. Using a blender or immersion blender, blend the soup until smooth.
  7. Return the soup to the pot and add the milk and cheddar cheese. Stir until the cheese is melted.
  8. Simmer for another 5 minutes, stirring occasionally.
  9. Top with crumbled bacon and serve hot.

Notes

This soup can be made ahead of time and stored in the refrigerator or freezer for later use.

Nutrition Info

  • Calories: 340
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 54mg
  • Sodium: 1246mg
  • Potassium: 758mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 16g

Recipes FAQ

Can I make this soup vegetarian?

Yes, you can use vegetable broth instead of chicken broth and omit the bacon.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like.

Can I use frozen cauliflower?

Yes, you can use frozen cauliflower instead of fresh.

Recipe Tips

  • Cut the cauliflower into small pieces to reduce cooking time.
  • Use an immersion blender for easier blending.
  • Top the soup with extra cheese and bacon for added flavor.

Post a Comment for "Wisconsin Cauliflower Soup Recipe"