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Yum Tom Soup Recipe

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Authentic Thai Tom Yum Soup Recipe
Authentic Thai Tom Yum Soup Recipe from www.mommymusings.com

Description

Yum Tom Soup is a traditional Thai soup that is sour, spicy, and savory. The soup is made with a combination of fresh herbs, vegetables, and spices that are simmered together to create a delicious and healthy dish. This dish is perfect for those who love bold and exotic flavors.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 lb. chicken breast, thinly sliced
  • 4 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shallots, thinly sliced
  • 1/2 cup lemongrass, thinly sliced
  • 1/2 cup lime juice
  • 1/4 cup fish sauce
  • 1/4 cup palm sugar
  • 3 red chili peppers, thinly sliced
  • 1 bunch cilantro, chopped
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a soup pot, add chicken broth and bring to a boil.
  2. Add chicken breast, lemongrass, shallots, and tomatoes to the pot and simmer for 10 minutes.
  3. Add lime juice, fish sauce, palm sugar, and chili peppers to the pot and simmer for another 10 minutes.
  4. Remove the pot from heat and add cilantro.
  5. Adjust seasoning with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

You can substitute chicken breast with shrimp or tofu. Adjust the level of spiciness according to your preference.

Nutrition Info

  • Calories: 210
  • Protein: 25g
  • Fat: 3g
  • Carbohydrates: 22g
  • Sugar: 18g
  • Sodium: 1200mg
  • Fiber: 2g

Recipes FAQ

What is the origin of Yum Tom Soup?

Yum Tom Soup is a traditional Thai dish.

Can I make this soup vegetarian?

Yes, you can substitute the chicken breast with tofu or mushrooms.

How spicy is this soup?

The level of spiciness can be adjusted according to your preference. If you prefer a milder version, reduce the amount of chili peppers.

Recipe Tips

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning according to your taste.
  • Be careful when handling chili peppers, as they can be very spicy.
  • This soup can be stored in the refrigerator for up to 3 days.

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