15 Bean Soup Recipe With Pork

August 16, 2023 Post a Comment

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Slow Cooker 15 Bean Soup · Easy Family Recipes from easyfamilyrecipes.com

Description

This delicious and hearty 15 bean soup recipe with pork is perfect for a cold winter night. It’s loaded with healthy ingredients like beans, vegetables, and lean pork, making it a nutritious and filling meal that’s easy to make. With a blend of savory and smoky flavors, this soup is sure to warm you up and satisfy your taste buds.

Prep Time

Prep time for this recipe is about 15 minutes. This includes washing and chopping your vegetables, and prepping your pork.

Cook Time

Cook time for this recipe is about 2 hours. This includes soaking your beans, simmering the soup, and cooking your pork until it’s tender.

Ingredients

- 1 pound 15-bean soup mix - 1 pound lean pork, cubed - 1 large onion, chopped - 3 cloves garlic, minced - 2 celery stalks, chopped - 2 carrots, chopped - 1 can diced tomatoes - 1 tablespoon smoked paprika - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 bay leaf - 6 cups chicken broth - Salt and pepper to taste

Equipment

- Large pot - Cutting board - Knife - Wooden spoon

Method

1. Rinse the 15-bean soup mix and soak it in water for at least 6 hours or overnight. Drain and set aside. 2. In a large pot, heat some oil over medium-high heat. Add the cubed pork and brown on all sides, about 5-7 minutes. Remove from pot and set aside. 3. Add onion, garlic, celery, and carrots to the pot and cook for 5 minutes, or until vegetables are soft. 4. Add the diced tomatoes, smoked paprika, thyme, rosemary, and bay leaf. Stir well. 5. Add the soaked beans, chicken broth, and browned pork. Stir well and bring to a boil. 6. Reduce heat to low, cover the pot, and simmer for about 2 hours, or until the beans are tender and the soup is thick and creamy. 7. Season with salt and pepper to taste. 8. Serve hot with crusty bread or crackers.

Notes

- You can use any type of lean pork for this recipe, such as pork loin or pork shoulder. - If you don’t have smoked paprika, you can use regular paprika and add a few drops of liquid smoke for a similar flavor. - This soup can be stored in the fridge for up to 5 days, or in the freezer for up to 3 months.

Nutrition Info

- Calories: 250 - Fat: 7g - Carbohydrates: 30g - Protein: 20g - Fiber: 10g - Sugar: 4g

Recipe FAQ

Q: Can I use canned beans instead of dried beans? A: Yes, you can use canned beans, but you will need to adjust the cooking time accordingly. Simply rinse and drain the canned beans, and add them to the soup during the last 30 minutes of cooking. Q: Can I use beef broth instead of chicken broth? A: Yes, you can use beef broth or vegetable broth if you prefer.

Recipe Tips

- Be sure to soak your beans overnight to help them cook faster and more evenly. - Browning the pork before adding it to the soup adds extra flavor and helps to seal in the juices. - If you prefer a thicker soup, you can mash some of the beans with a fork or potato masher before serving.