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5 Can Tortilla Soup Recipe

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Recipe Chicken Tortilla Soup Thriving Parents
Recipe Chicken Tortilla Soup Thriving Parents from kristinagrum.com

Description

This 5 Can Tortilla Soup recipe is easy, delicious, and perfect for those who love Mexican cuisine. It's a great way to use up those canned goods in your pantry and create a flavorful meal in no time. This soup recipe is perfect for busy weeknights or when you're craving something warm and comforting.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather all your ingredients and get everything ready.

Cook Time

The cook time for this recipe is also minimal. It should take you no more than 30 minutes to cook everything to perfection.

Ingredients

  • 1 can of corn (15 oz)
  • 1 can of black beans (15 oz)
  • 1 can of diced tomatoes (15 oz)
  • 1 can of chicken broth (15 oz)
  • 1 can of enchilada sauce (10 oz)
  • 1 rotisserie chicken, shredded
  • 1/4 cup chopped cilantro
  • Tortilla chips, for serving

Equipment

  • Large pot
  • Can opener
  • Knife
  • Cutting board
  • Spoon

Method

  1. Open all your cans and drain the corn and black beans.
  2. In a large pot, combine the corn, black beans, diced tomatoes, chicken broth, and enchilada sauce.
  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
  4. Add the shredded chicken and cilantro to the pot, and let it cook for an additional 10 minutes.
  5. Serve hot with tortilla chips on top.

Notes

This recipe is incredibly versatile. You can add different types of beans or vegetables to the mix to create your own unique version of this classic soup. You can also adjust the seasoning to your liking by adding more spice or using a different type of enchilada sauce.

Nutrition Info

This recipe serves 6-8 people and contains approximately 250-300 calories per serving. It's a great source of protein and fiber.

Recipes FAQ

Can I use fresh ingredients instead of canned?

Yes, you can use fresh corn, black beans, and tomatoes instead of canned. Just make sure to adjust the cooking time accordingly.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave before serving.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool down completely before transferring it to a freezer-safe container.

Recipe Tips

  • If you don't have a rotisserie chicken, you can use cooked chicken breast or thigh meat instead. Just make sure to shred it before adding it to the soup.
  • If you want to make this soup spicier, you can add some diced jalapenos or a pinch of cayenne pepper to the mix.
  • You can also top the soup with shredded cheese, sour cream, or avocado slices for extra flavor.

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