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Albondigas Soup Recipe

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Got it, Cook it Albondigas, Mexican Meatball Soup
Got it, Cook it Albondigas, Mexican Meatball Soup from gotitcookit.blogspot.co.uk
Albondigas Soup Recipe

Description

Albondigas soup is a traditional Mexican soup that is both hearty and flavorful. It features tender meatballs made with ground beef and rice, fresh vegetables, and a savory broth that is seasoned with herbs and spices. This soup is perfect for a cold winter day or any time you're in the mood for a warm, comforting meal.

Prep Time

20 minutes

Cook Time

40 minutes

Ingredients

  • 1 lb ground beef
  • 1/2 cup uncooked rice
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped fresh cilantro
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 8 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Large mixing bowl
  • Large pot
  • Cutting board
  • Knife

Method

  1. In a large mixing bowl, combine the ground beef, rice, breadcrumbs, egg, cilantro, garlic powder, onion powder, cumin, paprika, salt, and black pepper. Mix well to combine.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large pot over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  4. Remove the meatballs from the pot and set aside.
  5. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
  6. Add the diced tomatoes, chicken broth, oregano, and thyme to the pot. Bring to a simmer.
  7. Add the meatballs back to the pot and simmer for 20-30 minutes, until the meatballs are cooked through.
  8. Stir in the cilantro and cook for an additional 2-3 minutes.
  9. Serve hot with lime wedges on the side.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove over medium heat until heated through.

Nutrition Info

Calories: 324 | Fat: 17g | Carbohydrates: 23g | Fiber: 3g | Protein: 20g

Recipes FAQ

What is albondigas soup?

Albondigas soup is a traditional Mexican soup that features tender meatballs made with ground beef and rice, fresh vegetables, and a savory broth that is seasoned with herbs and spices.

What are some variations of this recipe?

You can use ground turkey or chicken instead of beef, and you can add other vegetables such as zucchini or potatoes. You can also add a can of black beans or corn for added flavor and texture.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.

Recipe Tips

  • Make sure to brown the meatballs on all sides to ensure they are cooked through.
  • Add the lime wedges to the soup just before serving to add a bright, citrusy flavor.
  • If you prefer a thicker soup, you can add more rice to the meatball mixture or add some cooked rice to the soup.

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