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All Recipes Creamy Tomato Basil Soup

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Creamy Tomato Basil Soup Modern Honey
Creamy Tomato Basil Soup Modern Honey from www.modernhoney.com

Description

All Recipes Creamy Tomato Basil Soup is a hearty and comforting soup that is perfect for chilly days or when you need a quick and easy meal. The soup is made with fresh tomatoes, basil, and cream, giving it a rich and creamy texture that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups fresh tomatoes, diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Croutons (optional)

Equipment

  • Large pot
  • Immersion blender or blender
  • Cutting board
  • Knife
  • Ladle

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until translucent, about 5 minutes.
  3. Add fresh tomatoes and chicken broth and bring to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Using an immersion blender or transferring to a blender, blend the soup until smooth.
  6. Return the soup to the pot and stir in heavy cream and fresh basil.
  7. Season with salt and pepper to taste.
  8. Serve hot with croutons (optional).

Notes

  • If you don't have fresh tomatoes, canned tomatoes can be used as a substitute.
  • If you don't have chicken broth, vegetable broth can be used as a substitute.
  • If you don't have an immersion blender, a regular blender can be used. Be sure to blend the soup in batches and let it cool slightly before blending.
  • If you prefer a chunkier soup, you can skip blending the soup and leave it as is.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 20g
  • Cholesterol: 60mg
  • Sodium: 300mg
  • Total carbohydrates: 15g
  • Dietary fiber: 3g
  • Sugar: 8g
  • Protein: 4g

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen. Allow the soup to cool completely and transfer it to a freezer-safe container. The soup can be stored in the freezer for up to 3 months. To reheat, simply thaw the soup in the refrigerator overnight and heat on the stove.

Can I use dried basil instead of fresh?

While fresh basil is recommended for this recipe, you can use dried basil if that's all you have on hand. Use 1 teaspoon of dried basil in place of the 1/4 cup of fresh basil.

Can I make this soup vegan?

Yes, this soup can be made vegan by using vegetable broth instead of chicken broth and coconut cream instead of heavy cream.

Recipe Tips

  • For a more tomato-y flavor, use roma tomatoes.
  • For a lighter version of this soup, you can use half-and-half or milk instead of heavy cream.
  • If you don't have croutons, you can substitute with toasted bread.
  • Be careful when blending hot liquids, as they can expand and cause the blender lid to pop off. Let the soup cool slightly before blending or blend in batches.

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