Skip to content Skip to sidebar Skip to footer
Home / authentic / japanese / ramen / recipe / soup

Authentic Japanese Ramen Soup Recipe

Post a Comment
Table of Contents [Show]

Japanese Broth Noodle (Ramen) Aroma Asian
Japanese Broth Noodle (Ramen) Aroma Asian from aromasian.com

Description

Ramen soup is a popular Japanese dish that has become popular all over the world. The dish consists of a rich broth, noodles, and toppings such as sliced pork, green onions, and soft-boiled eggs. The broth is usually made with pork bones or chicken bones and is simmered for hours to extract the flavors. Making authentic Japanese ramen soup requires patience and effort, but the result is a delicious and satisfying meal.

Prep Time

Preparation for the ramen soup takes about 30 minutes. This includes the time it takes to chop the vegetables and prepare the broth.

Cook Time

Cooking the ramen soup takes about 3-4 hours. This includes the time it takes to simmer the broth and cook the noodles.

Ingredients

For the broth:
  • 2-3 pounds of pork bones or chicken bones
  • 1 onion, peeled and quartered
  • 1 carrot, peeled and chopped
  • 4 cloves of garlic, peeled and chopped
  • 1 knob of ginger, peeled and sliced
  • 1/4 cup of soy sauce
  • 2 tablespoons of miso paste
  • 1 tablespoon of sake
  • 1 tablespoon of mirin
  • 1 tablespoon of vegetable oil
  • 8 cups of water
For the noodles:
  • 1 pound of fresh ramen noodles or dried ramen noodles
For the toppings:
  • 2-3 slices of pork belly or pork shoulder, cooked and sliced
  • 2-3 soft-boiled eggs, peeled and halved
  • 1/2 cup of sliced green onions
  • 1/4 cup of sliced bamboo shoots
  • 1/4 cup of corn kernels

Equipment

  • Large soup pot
  • Strainer
  • Cheesecloth
  • Bowl
  • Chopsticks or tongs
  • Small saucepan
  • Slotted spoon

Method

  1. Heat the vegetable oil in a large soup pot over medium heat.
  2. Add the pork or chicken bones and cook for 15-20 minutes, stirring occasionally, until browned.
  3. Add the onion, carrot, garlic, and ginger to the pot and cook for another 5-10 minutes, stirring occasionally.
  4. Add the water to the pot and bring to a boil.
  5. Reduce the heat to low and simmer the broth for 3-4 hours, skimming off any foam or impurities that rise to the surface.
  6. After 3-4 hours, remove the bones and vegetables from the pot with a slotted spoon and discard them.
  7. Strain the broth through a cheesecloth-lined strainer and return it to the pot.
  8. Add the soy sauce, miso paste, sake, and mirin to the broth and stir to combine.
  9. Cook the ramen noodles according to the package instructions and divide them among four bowls.
  10. Ladle the hot broth over the noodles and top with the pork slices, soft-boiled eggs, green onions, bamboo shoots, and corn.
  11. Serve hot and enjoy!

Notes

If you can't find fresh ramen noodles, you can use dried ramen noodles instead. Just follow the package instructions for cooking them.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 27g
  • Carbohydrates: 45g
  • Fat: 28g
  • Sodium: 1500mg

Recipes FAQ

Can I use chicken instead of pork for the broth?

Yes, you can use chicken bones instead of pork bones to make the broth.

Can I make the broth ahead of time?

Yes, you can make the broth ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Can I use different toppings?

Yes, you can use different toppings such as sliced mushrooms, bean sprouts, or seaweed.

Recipe Tips

  • Use high-quality ingredients for the best flavor.
  • Simmer the broth for at least 3 hours to extract the flavors.
  • Skim off any foam or impurities that rise to the surface of the broth.
  • Top the soup with your favorite toppings.

Post a Comment for "Authentic Japanese Ramen Soup Recipe"