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Bacon Beer Cheese Soup With Chicken Recipe

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52 Ways to Cook BEER, BACON and Cheese Soup!!!
52 Ways to Cook BEER, BACON and Cheese Soup!!! from erecipecards.blogspot.co.uk

Description

This delicious soup is a perfect combination of savory flavors, with a creamy texture that will keep you warm and satisfied. The bacon adds a smoky flavor, while the beer and chicken bring a rich depth of flavor to the dish. This is an easy recipe that is perfect for a cozy night in or a hearty meal on a chilly day.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 6 slices of bacon, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup beer
  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Whisk
  • Wooden spoon
  • Ladle

Method

  1. In a Dutch oven or large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
  2. Add the onion and garlic to the bacon fat and cook until the onion is translucent.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the chicken broth and beer, and bring to a simmer.
  5. Add the shredded chicken and smoked paprika, and season with salt and pepper to taste.
  6. Cook for 15-20 minutes or until the soup thickens and the chicken is heated through.
  7. Stir in the cheddar cheese and heavy cream until the cheese is melted and the soup is creamy.
  8. Serve hot and garnish with the crispy bacon.

Notes

This recipe can easily be made ahead of time and reheated on the stove. If the soup is too thick, add more chicken broth or beer to thin it out. You can also add other vegetables, such as carrots or celery, for added flavor and nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 538
  • Protein: 29g
  • Fat: 39g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1030mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Gouda or Monterey Jack.

Can I use a different type of beer?

Yes, you can use any type of beer that you prefer. A dark beer will add a richer flavor to the soup.

Can I make this soup vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth.

Recipe Tips

  • Make sure to cook the bacon until it's crispy, as this will add texture and flavor to the soup.
  • Use a whisk to make sure the flour is evenly distributed and there are no lumps in the soup.
  • If you don't have cooked chicken, you can use rotisserie chicken or poach chicken breasts in the broth before shredding.
  • If you want a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

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