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Best Homemade Mushroom Soup Recipe

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Cream of Mushroom Soup Recipe Girl
Cream of Mushroom Soup Recipe Girl from www.recipegirl.com

Description

Mushroom soup is a classic dish that is loved by many. It is the perfect comfort food on a cold winter day. This homemade mushroom soup recipe is easy to make and is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 pound fresh mushrooms, sliced
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Parsley for garnish

Equipment

The equipment needed for this recipe are:
  • A large pot
  • A wooden spoon
  • A blender

Method

1. Melt the butter in a large pot over medium heat. 2. Add the onion and garlic and cook until softened. 3. Add the sliced mushrooms and cook until they release their liquid and are tender. 4. Sprinkle the flour over the mushroom mixture and stir to combine. 5. Slowly add the chicken broth, stirring constantly to prevent lumps from forming. 6. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes. 7. Remove the pot from the heat and use a blender to puree the soup until it is smooth. 8. Return the soup to the pot and add the heavy cream. 9. Season with salt and pepper to taste. 10. Serve the soup hot, garnished with parsley.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to three days. It can also be frozen for up to three months.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 8g
  • Fat: 24g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 750mg

Recipes FAQ

Can I use canned mushrooms instead of fresh?

Fresh mushrooms are recommended for this recipe, but canned mushrooms can be used in a pinch. Just be sure to drain them well before adding them to the pot.

What can I use instead of heavy cream?

You can use half-and-half or milk instead of heavy cream, but the soup will be less creamy.

Can I add other vegetables to this soup?

Yes, you can add other vegetables like carrots, celery, or potatoes to this soup. Just be sure to chop them into small pieces so they cook evenly.

Recipe Tips

  • Use a blend of different mushroom varieties for a more complex flavor.
  • Add a splash of white wine to the soup for extra flavor.
  • Top the soup with croutons or a sprinkle of grated Parmesan cheese for added texture.

Enjoy this delicious homemade mushroom soup recipe with your family and friends. It’s sure to become a favorite in your household!


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