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Big Boy Cheesy Chicken Tortilla Soup Recipe

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Cheesy Southwest Chicken Soup (+ Video!) Oh Sweet Basil
Cheesy Southwest Chicken Soup (+ Video!) Oh Sweet Basil from ohsweetbasil.com

Description

This big boy cheesy chicken tortilla soup recipe is the ultimate comfort food. It's warm, creamy, and cheesy with a hint of spice. This soup is perfect for cold winter nights or when you're feeling under the weather. It's easy to make and will leave you feeling satisfied and cozy.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up some vegetables and shred some cheese, but other than that, it's pretty simple.

Cook Time

The cook time for this recipe is about 30 minutes. It's important to let the soup simmer for a while to let all the flavors meld together.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 pound cooked chicken, shredded
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Tortilla chips, for serving

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon
  • Immersion blender (optional)

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté until softened.
  3. Add the chili powder, cumin, smoked paprika, salt, and pepper and cook for another minute.
  4. Add the chicken broth, diced tomatoes, black beans, corn, and cooked chicken.
  5. Bring to a simmer and let cook for 15-20 minutes.
  6. Remove from heat and use an immersion blender to blend the soup until smooth (optional).
  7. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
  8. Serve hot with tortilla chips on top.

Notes

If you don't have an immersion blender, you can use a regular blender to blend the soup in batches. Just be careful not to overfill the blender and let the soup cool slightly before blending.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 38g
  • Fat: 36g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 1130mg

Recipes FAQ

1. Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well. Pepper jack or Monterey jack would be great options.

2. Can I use a rotisserie chicken instead of cooking my own?

Yes, using a rotisserie chicken would be a great time-saving option.

3. Can I make this recipe vegetarian?

Yes, you can use vegetable broth instead of chicken broth and omit the chicken. You could also add some extra veggies like bell peppers or zucchini.

Recipe Tips

  • Make sure to let the soup simmer for at least 15 minutes to let all the flavors meld together.
  • Be careful when blending the soup, as it will be hot. Let it cool slightly before blending and work in batches if using a regular blender.
  • Serve the soup with tortilla chips on top for added crunch.

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