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Butternut Squash Soup Recipe For Soup Maker

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Easy Butternut Squash Soup Once Upon a Chef
Easy Butternut Squash Soup Once Upon a Chef from www.onceuponachef.com

Description

This butternut squash soup recipe is perfect for a cold winter day. It's creamy, flavorful, and easy to make using a soup maker. The soup maker does most of the work, so you can sit back and relax while it cooks. This recipe is also vegan and gluten-free, so it's a great option for those with dietary restrictions.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 30 minutes.

Ingredients

  • 1 butternut squash, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Equipment

  • Soup maker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Add the chopped butternut squash, onion, garlic, ginger, cinnamon, and vegetable broth to the soup maker.
  2. Set the soup maker to the smooth soup setting and let it cook for 30 minutes.
  3. Once the soup maker has finished cooking, add the coconut milk and blend the soup until it's smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Serve the soup hot and enjoy!

Notes

  • If you don't have a soup maker, you can make this recipe on the stovetop. Simply sauté the onion and garlic in a large pot, add the butternut squash, spices, and broth, and let it simmer until the squash is tender. Then, add the coconut milk and blend the soup until it's smooth.
  • You can garnish the soup with chopped fresh herbs, toasted nuts, or a drizzle of coconut cream.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 17g
  • Fat: 6g
  • Sodium: 500mg

Recipes FAQ

  • Can I use a different type of squash?

    • Yes, you can use any type of squash you like. Butternut squash has a sweet, nutty flavor that works well in this recipe, but other types of squash will also work.

  • Can I add other vegetables to this recipe?

    • Yes, you can add other vegetables like carrots, sweet potatoes, or pumpkin to this recipe. Just make sure to adjust the cooking time accordingly.

  • Can I use chicken broth instead of vegetable broth?

    • Yes, you can use chicken broth if you prefer. However, using vegetable broth keeps this recipe vegan.

Recipe Tips

  • Make sure to peel the butternut squash before chopping it.
  • You can use canned coconut milk or fresh coconut milk for this recipe.
  • If you like a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes.

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