Butternut Squash Soup Recipe With Heavy Cream

August 28, 2023 Post a Comment

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Creamy Butternut Squash Soup Recipe Easy creamy butternut squash soup sure to Butternut squash from www.pinterest.com

Description

This butternut squash soup recipe with heavy cream is perfect for the fall season. It is a creamy and velvety soup that is easy to make and can be enjoyed as a main course or as a starter. The butternut squash gives the soup a natural sweetness and the heavy cream adds a rich and decadent texture.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

For this recipe, you will need: - 1 large butternut squash, peeled and cubed - 1 onion, chopped - 2 cloves of garlic, minced - 4 cups of chicken or vegetable broth - 1 cup of heavy cream - 2 tablespoons of olive oil - Salt and pepper to taste

Equipment

- Large pot - Blender or immersion blender

Method

1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onions and garlic and sauté until translucent. 3. Add the cubed butternut squash and continue to sauté for a few minutes. 4. Pour in the chicken or vegetable broth and bring to a boil. 5. Reduce the heat and let the soup simmer until the butternut squash is tender. 6. Once the butternut squash is cooked, remove the pot from the heat and let it cool slightly. 7. Using a blender or immersion blender, blend the soup until it is smooth. 8. Return the soup to the pot and add the heavy cream. 9. Heat the soup over low heat until it is hot. 10. Season with salt and pepper to taste.

Notes

- This soup can be made ahead of time and stored in the fridge or freezer. - To reheat the soup, simply heat it up over low heat until it is hot.

Nutrition Info

- Servings: 6 - Calories: 270 - Fat: 21g - Carbs: 19g - Protein: 4g

Recipes FAQ

Q: Can I use a different type of squash for this recipe? A: Yes, you can use any type of squash that you prefer. Q: Can I use milk instead of heavy cream? A: Yes, you can use milk instead of heavy cream, but the soup will not be as creamy. Q: Can I make this recipe vegan? A: Yes, you can use vegetable broth instead of chicken broth and coconut cream instead of heavy cream.

Recipe Tips

- To make this soup even more flavorful, you can add herbs such as thyme, sage, or rosemary. - If you don't have a blender or immersion blender, you can use a potato masher to mash the butternut squash until it is smooth. - If you want to make this soup even creamier, you can add more heavy cream or sour cream.